ARRIVING APRIL 2021.
Taste Profile: Full red
Varietal: Bordeaux blend
Origin: Bordeaux, France
Classification: Saint-Émilion Grand Cru
Winery: Château Larcis Ducasse
Palate: This Saint-Emilion Grand Cru is a wild and rich wine offering aromas of wild mushroom, foie gras, and intense fruits. Lots of Cabernet Franc character. Full and silky with a wonderful texture and a long caressing finish.
HOW TO ENJOY
Serving temperature: Room temp. at 16-20°C
Storage: Up to 3-5 days after opening
ABOUT THIS WINE
Chateau Larcis Ducasse had its birth during the days of the ancient Romans who valued the best hillside vineyards in the area. The early part of the modern era for Larcis Ducasse begins in 1893, when Henri Raba bought the Saint Emilion vineyard.
Chateau Larcis Ducasse is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Larcis Ducasse is also good when matched with Asian dishes, hearty fish courses like tuna, salmon, mushrooms, pasta and of course cheese.