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De Bortoli

De Bortoli Willowglen Moscato

De Bortoli Willowglen Moscato

Regular price ₱420
Regular price ₱0 Sale price ₱420
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Taste Profile: Sweet wine
Varietal: 64% White Frontignac, 36% Muscat Gordo Blanco, 1% Moscato Giallo
ABV: 8%
Origin: Riverina, Australia
Winery: De Bortoli Family Winemakers

Size: 750ml

TASTE NOTES
Sight: Pale straw with a lively green tinge
Nose: Freshly crushed grapes, a little musk, hint of lime juice
Palate: Lively, fresh, squeeze of lemon and ginger on the finish

HOW TO ENJOY
Serving temperature: Very cold at 3-7°C
Storage: Up to 1 week after opening

ABOUT THIS WINE
Vegan- and vegetarian-friendly. Will last for 2 years in a good cellar. 

Nothing better than letting the hours pass by whilst sharing good food with family and friends and a glass of Willowglen. 

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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