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Sweet Wine | Australia

De Bortoli Willowglen Moscato

De Bortoli Willowglen Moscato

Sweet, fruity

Regular price ₱440
Regular price ₱0 Sale price ₱440
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Varietal: 64% White Frontignac, 36% Muscat Gordo Blanco, 1% Moscato Giallo
ABV: 8%
Origin: Riverina, Australia

Size: 750ml

 

Accolades

3.6 rating, Vivino

Taste Notes

Eyes: Pale straw with a lively green tinge
Nose: Freshly crushed grapes, a little musk, hint of lime juice
Mouth: Lively, fresh, squeeze of lemon and ginger on the finish

How to Enjoy

Pair with appetisers, creamy cheeses, light desserts, smoked salmon and capers.

Serving temperature: Chilled at 7-13°C
Storage: Up to 1 week after opening

About this Product

Vegan- and vegetarian-friendly. Will last for 2 years in a good cellar. 

Nothing better than letting the hours pass by whilst sharing good food with family and friends and a glass of Willowglen. 

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About De Bortoli

The De Bortoli heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life. With over 90 years of winemaking experience, De Bortoli has become one of Australia's largest and most admired family-owned wineries.

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Moscato

Alluringly aromatic and delightful, Muscat wine never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related and some of which, are not.

Muscat wine is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat wine varieties.

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