Skip to product information
1 of 1

Medium Red | Australia

De Beaurepaire Perceval Pinot Noir

De Beaurepaire Perceval Pinot Noir

Superb, soft, delicate

Regular price ₱1,440
Regular price ₱1,800 Sale price ₱1,440
Sale Sold out

Varietal: Pinot Noir
ABV: 14%
Origin: Rylstone, NSW, Australia

Size: 750ml



4.3 rating, Vivino

Taste Notes

Eyes: Ruby
Nose: Floral, small red fruit with hints of spices and pepper against an earthy backdrop
Mouth: Delicate yet fleshy with rich raspberry and plum, silky tannins with exceptional length providing a long aftertaste of cherry and candied fruit

How to Enjoy

Pair with salmon, roast chicken, lamb.

Serving temperature: Cellar temp. at 13-16°C
Storage: Up to 3-5 days after opening

About this Product

The ‘Perceval’ is crafted from selected parcels from of our Pinot Noir grapes from 20 year old vines (clones 114 and 115) from our 55-hectare single-estate vineyard to produce a classic medium bodied, cool-continental climate Pinot Noir. The wine has been unfiltered and unfined to protect phenolic flavours and aromas.

View full details

About De Beaurepaire

From the first vine planting in 1998, our family’s single estate vineyard has grown into a renowned multi-generational boutique producer of French-style wines. Home of Winestate Magazine’s 2018 Australian Wine of the Year, we are located on the hills above the historic village of Rylstone, an area we were drawn to for its similarity to the Burgundian terroir of our heritage.

More from De Beaurepaire

1 of 4

About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

More from Australia

1 of 4

About Pinot Noir

Pinot Noir is a black-skinned grape variety used to produce dry red and rosé wine, as well as sparkling wine. One of the most finicky grapes to grow, Pinot Noir demands a lot of attention in both the vineyard and winery. The combination of quality and complexity in Pinot Noir has made it one of the world’s most popular red wines. Pinot Noir is the greatest wine of Burgundy and proves that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy.

Pinot Noir is typically a dry wine, which means there is little to no residual sugar. Thus, there are minimal carbohydrates, and there is no protein or fat. The caloric content comes from alcohol; a standard 5 ounce pour of Pinot Noir has about 120 calories.

Other wines like this

1 of 4