❗️AVAILABLE IN CEBU ONLY.
Taste Profile: Full white
Origin: Margaret River, Australia
Sight: Straw yellow
Nose: Pears, nectarine, citrus fruits, nougat, flowers
Palate: Tangy grapefruit flavours, pears, white fleshed fruits
HOW TO ENJOY
Serving temperature: Chilled at 7-13°C
Storage: Up to 3-5 days after opening
ABOUT THIS WINE
Made entirely from Gingin clone, the fruit was whole bunch pressed and barrel fermented in select French oak barriques (17% new oak). Wild fermentation was encouraged on all of the components in order to introduce more complexity and personality into the wine. All of the individual batches which make up the blend were lees stirred throughout a nine-month oak maturation period, without any malolactic fermentation. The final blend was put together in November 2019.