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Sunday Luxe Buffet

May 5 @ 12:00 PM - 3:00 PM



Villa Maria Private Bin Sauvignon Blanc
Villa Maria Private Bin Lighter Rose
Villa Maria Private Bin Pinot Noir
Villa Maria Private Bin Merlot Cabernet


Market Style Seafood Selection
Manila clam, Elephant clam, Slipper lobster,
tiger prawn, black mussel

Sunday roast carving
Australian Wagyu beef rump
Roasted porchetta
New Zealand lamb leg

Bouillabaisse corner
Rouille, crouton, gruyere

Truffle risotto
Porcini, truffle paste and aged parmesan

Tartare à la minute
Salmon, Tuna, and Tanigue
to be seasoned with the condiments
and dressing of your liking

Hand crafted tartine
Smoked salmon and green apple
Bayonne ham and ricotta
Green pea and guacamole

Selection of cheeses, & charcuterie atelier,
homemade terrine, antipasti from Nice

Selection of salad including:
Caesar salad
Niçoise salad
Lobster egg custard
Arugula cantaloupe melon and black forest ham

Pastry by Chef Dan Back

Php 2,750 per person
Prices are subject to 10% service charge and applicable local taxes.


May 5
12:00 PM - 3:00 PM
Event Category:


Mireio, Raffles Makati