Showing all 3 results

995.00

Tasting Notes
Umani Ronchi Jorio Montepulciano d'Abruzzo 2016, 75cl All our vineyards, from the Verdicchio to the Montepulciano, are farmed organically. For us, this was a technical decision rather than an ideological one. Organic farming requires balance in nature and a range of crops, trees and herbs that make up a biodiverse environment. The plants thrive on Umani Ronchi lands leaving space for a viticulture that gets the best out of the grapes we grow without compromising the quality of the wines. At Umani Ronchi, organic means quality. Jorio was created in the mid-nineties to express the great potential of the Montepulciano grape. Umani Ronchi use selected grapes in collaboration with dedicated Abruzzese winegrowers who farm vineyards in favoured sites. Deep ruby red in colour, plum and red cherry on the nose, followed by balsamic and salty notes on a background of ripe liquorice. With eloquent and clean tannins in the mouth, it comes across as medium to full and vigorous, with a long and intense finish. Best served with hearty dishes such as roast beef and game.

3,900.00

The Conero Riserva Campo San Giorgio stands out as the most important experience of Umani Ronchi history in handling with excellence the Montepulciano grape from the Conero area. The chosen name is the name of the exact piece of land, which has track on the back label, in Osimo municipality. Land that has clearly distinguished, after some experimentation harvests, for its unique character. Finding its roots in a long family tradition the label, finds its inspiration on the design of Rosso Conero of the 70’s, representing the vines, Camerano village and the Mount Conero surrounding. The goal is to enhance a wonderful and vocated terroir and the result is a great Montepulciano able to combine strength, deepness, territoriality, elegance and high harmony.  

TASTING SUGGESTION

Serving glass

Glasses for serving A large glass, with a fairly broad body. This allows the correct oxygenation of red wines which have had long ageing in bottle and whose tannins have taken on a softer character, developing complex tertiary aromas which will be well-concentrated in the narrower opening of the glass.

Pairings

A fine companion to elaborated and flavourful dishes based on red meats, game-birds, mature and spicy cheese.

Ideal serving temperature

16-18°C

2,900.00

Pelago joined the list of the most sought-after Italian wines in the world in 1997, with its first year of production, when it won the Best Red Wine trophy at the International Wine Challenge in London. Pelago is the result of the insight of our technical group, who had the idea of mating Montepulciano with Cabernet Sauvignon. It is a wine which retains the style and personality of the indigenous grapes while broadening its aromatic profile and complexity by adding qualities of the Bordeaux style of wine. To maintain a high standard of quality, we chose to produce it only in those years which provided grapes suitable for a fine wine. The name Pelago, deriving from pelagos, meaning ‘sea’ in ancient Greek, suggests its marine character and the special qualities of taste and aroma which are typical of wines produced near the coast.  

TASTING SUGGESTION

Serving glass

A large glass, with a fairly broad body. This allows the correct oxygenation of red wines which have had long ageing in bottle and whose tannins have taken on a softer character, developing complex tertiary aromas which will be well-concentrated in the narrower opening of the glass.

Pairings

A perfect match for red meat, game-birds and mature cheese.

Ideal serving temperature

16-18°C