Filliers Dry Gin 28 fully expresses the traditional craftsmanship of Filliers, developed after decades of authentically distilled genever.Firmin Filliers (1888-1965), a member of the third generation of Filliers Master Distillers, created the recipe for this handcrafted gin. Filliers made a conscious decision to implement a small-scale production process in modest-sized copper stills (alembics) of 500 [...]
For this gin, we use premium mandarin oranges from the Valencia region of Spain. They are the fruit of an exclusive course of sunshine therapy enjoyed between November and January, carefully selected for their beauty, freshness and flavour. We carefully distil this small batch gin five times in traditional copper pot stills. Taste the Mediterranean [...]
CHARACTERISTICS Alc./Vol. : 43% Origin : Jamaica Distilleries : Clarendon and Long Pond Distilleries Raw material : Molasses Fermentation : 1 and 3 weeks Distillation : Clarendon : Pot Still (Vendôme) Long Pond : Pot Still (John Dore) Tropical ageing : 1-3 years in Bourbon casks Continental ageing : 1 year in Ferrand casks Volatile [...]
Plantation produces rums from several Caribbean countries, encompassing a broad range of styles. The best ones are shipped to France for final maturation at Cognac Ferrand, which owns the Plantation brand. The 1990s see Alexandre Gabriel combing the Caribbean in search of the best rums of the region. Plantation is born: an artisanal range of rums from the great terroirs of the tropics. Fifteen years of dedicated rum-making later, in 2012, Alexandre is awarded Master Blender in the "World's Best" rum awards and wins the prestigious GOLDEN BARREL AWARD.
Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its sophisticated aromatic complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in France, where both dry and humid cellars are used. From nose to mouth, [...]