Buy 1 bottle of Any Spirit and get a choice of Bickfords free (choice of Bitter Lemon, Soda Water, and Ginger Ale). Just specify on the customer notes your choice!
Awards and Recognition The Most Awarded Gin of the last 10 Years Voted the World’s Best Gin by The Drinks Report in 2016 A versatile addition to any cocktail. An emphasis to the spicier, peppery notes of cassia and nutmeg harnessed to a higher strength make this perfect gin for cocktails and martinis. England Distilled. [...]
Delicate, bright yellow amber. Very developed apple aromas. Attack to the palate, good fruit mouth. The FINE VS, developed from Several cuvées, is the most fruity and fresh Calvados of the range. The FINE VS is distinguished by continuous distillation in a still copper still, which allows to concentrate the apple aromas, accentuated by the [...]
Strong aromas of vanilla and plums with a pleasant subtle taste of burned barrels due to the ageing in new Limousin oak casks. Soft style, intense and fruit of great personality.
Enticing nose with orange peel and violets, hints of tobacco, dried fruit and spice. Mellow notes of dried fruit, vanilla and ginger, with a touch of rancio coming through on the mid-palate.
Rich in juicy fruit and fragrant floral notes, with touches of oak-y resin. Unique expression in Armagnac, soft, resinous, intense. The first impression on the palate is an explosion of floral and complex aromas together with dry and resinous fruits. Intense, the velvet finish and persistent taste of violets
Infused with 37 botanicals and natural spirit on Trebbiano di Romagna wine base. Slightly amber hue. Floral Alpine nose of Angelica, Chamomile, Elderflower, Genziana and Mint. Sweet Orange, Ginger, pink Grapefruit peal, finishing on Cardamom and liquorice with a very rich quinine presence. 16% Vol. Ideal on the rocks with a wedge of orange or few splashes in the Gin & Vodka Tonics.
Dark Red, Vanilla, Rhubarb, Italian Juniper, Orange, Toasted Wood. Perfect for Negroni and Manhattan. Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark Imperial Amaranth red with a glint of caramel. A grand anatomy. Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange). Remarkably balanced with a bittersweet medicinal root finish. 16% Vol.
A revival of the Vermouth Chinato, the three Mancinos combined with rich red Barbera D'Asti DOCG wine and Quinine bark Calissaja. Giancarlo’s hybrid of the three Mancino Vermouths, Secco, Bianco and Rosso centered on Erede di Chiappone Armando Barbera d’Asti D.O.C.G, with added pure quinine bark Calissaja, has roused a new tier of Vermouth. With the instinctive grand recognition of Mancino, it lingers on a rich, deep, red, bitter wine pallet, tailoring the Chinato a notable digestive/aperitif. Serve chilled or warmed.
Oriental Spiced London Dry Gin. Pronounced as ‘o-peer’, it has bursts of Citrus balanced with the rich, earthy aromas and a soft spice. Opihr epitomises the exotic intensity of the Orient, awakening the senses to a new style of gin. It exhibits some sweetness and oriental spices that creates a warm mouth feel. It has long length with soft cracked black pepper and spice on the finish. The gin itself was designed with the equally exotic ancient spice route in mind – that which sailed from Indonesia to the United Kingdom via India, Turkey, Italy, Morocco and Spain. The route was treacherous indeed; the sea was wild, and so were the pirates that roamed it. The spices were in huge demand however and so the ships sailed…