Showing 1–12 of 16 results

Buy 1 bottle of Any Spirit and get a choice of Bickfords free (choice of Bitter Lemon, Soda Water, and Ginger Ale). Just specify on the customer notes your choice!

1,295.00

Clear, Super Dry, Lemon Grass, Marjoram. For the Best Gin Martini. Infused with 19 botanicals and natural spirit on Trebbiano di Romagna wine base. Clear, pale yellow with a hint of green. Full nose of Mediterranean herbs, Sage, Marjoram and Oregano, with delicate aromas of Lemon Grass, Dog Rose and Iris. Crisp white wine, Pimento and Nutmeg palate with a subtle bitter citrus finish. Breezy, clear and super dry. 18% Vol. Perfect for dry Gin Martini.

1,395.00

Dark Red, Vanilla, Rhubarb, Italian Juniper, Orange, Toasted Wood. Perfect for Negroni and Manhattan. Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark Imperial Amaranth red with a glint of caramel. A grand anatomy. Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange). Remarkably balanced with a bittersweet medicinal root finish. 16% Vol.

1,360.00

A revival of the Vermouth Chinato, the three Mancinos combined with rich red Barbera D'Asti DOCG wine and Quinine bark Calissaja. Giancarlo’s hybrid of the three Mancino Vermouths, Secco, Bianco and Rosso centered on Erede di Chiappone Armando Barbera d’Asti D.O.C.G, with added pure quinine bark Calissaja, has roused a new tier of Vermouth. With the instinctive grand recognition of Mancino, it lingers on a rich, deep, red, bitter wine pallet, tailoring the Chinato a notable digestive/aperitif. Serve chilled or warmed.

1,295.00

Infused with 37 botanicals and natural spirit on Trebbiano di Romagna wine base. Slightly amber hue. Floral Alpine nose of Angelica, Chamomile, Elderflower, Genziana and Mint. Sweet Orange, Ginger, pink Grapefruit peal, finishing on Cardamom and liquorice with a very rich quinine presence. 16% Vol. Ideal on the rocks with a wedge of orange or few splashes in the Gin & Vodka Tonics.

6,044.00

Aromas effortlessly, and delivers a gamut of superb notes of dark fruit. Rancio and fragrant oak on the palate with elegance (and a bit of oomph behind it too with the 43% ABV). It pairs rather well with a fine cigar, too.

4,508.00

Rich in juicy fruit and fragrant floral notes, with touches of oak-y resin. Unique expression in Armagnac, soft, resinous, intense. The first impression on the palate is an explosion of floral and complex aromas together with dry and resinous fruits. Intense, the velvet finish and persistent taste of violets

2,976.00

Enticing nose with orange peel and violets, hints of tobacco, dried fruit and spice. Mellow notes of dried fruit, vanilla and ginger, with a touch of rancio coming through on the mid-palate.

2,084.00

Strong aromas of vanilla and plums with a pleasant subtle taste of burned barrels due to the ageing in new Limousin oak casks. Soft style, intense and fruit of great personality.

1,545.00

Notes of apricot and oak, particularly good in a cocktail. A 5 year old Armagnac with a light body and a great fruity flavour.

1,082.00

Delicate, bright yellow amber. Very developed apple aromas. Attack to the palate, good fruit mouth. The FINE VS, developed from Several cuvées, is the most fruity and fresh Calvados of the range. The FINE VS is distinguished by continuous distillation in a still copper still, which allows to concentrate the apple aromas, accentuated by the […]

1,431.00

Superb dark golden colour. Heavily scented apple blossom aroma. Delicious crisp flavour, harmoniously blending with the freshness of the fruit. V.S.O.P. is notable because it is made only from cider from apples harvested in the Pays d’Auge, an area covering barely 6% of Normandy. The character this soil gives the apples, combined with double distillation […]

2,825.00

Seductive aromas of ripe apples. Complex and tender red fruit bouquet and sparkling fresh vanilla, with an impressive aftertaste. The X.O. is the cornerstone of the collection. Connoisseurs appreciate the perfect balance between the fruitiness of the apple and the flavours absorbed during more than nine years of ageing in century-old oak barrels. It is […]