Showing 1–12 of 19 results

1,390.00

A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.” The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are [...]

1,265.00

Mantuano is the replacement for Diplomatico’s Reserva rum. ‘Mantuano’, meaning ‘nobleman’, reflects Don Juancho’s status and his passion for travel and the discovery of new spirits, mainly rums. Don Juancho is present on each of Diplomatico’s rums. Aged for up to eight years, Mantuano is a blend of Column, Batch Kettle and Pot Still rums [...]

2,215.00

Diplomatico Reserva Exclusiva is an elegant and complex sipping rum, carefully crafted from the purest sugar cane honeys. It is delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years. Marrying a unique body with excellent balance has made it a reference for rum lovers and connoisseurs throughout the world.

1,575.00

Planas is the replacement for Diplomatico Blanco. It is made the same as the Blanco expression, but has one key difference: the ABV is now 47%. Due to Venezuelan law, rum cannot be bottled until it is as least two years old. However, in this case some of the rums are aged up to six years. The [...]

2,380.00

This is the navy-strength version of Ableforth's Rumbullion, a spiced rum blended in England. Made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamom, this is rich and intense, with the expected warmth from the 57%abv.

690.00

Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region’s three primary terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure. A perfect rum for Daiquiris. TASTING NOTES Nose : Delicate [...]

690.00

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. An ideal companion for cocktails. TASTING NOTES Nose : Hints of [...]

1,530.00

Opulent & Strong

1,530.00

Plantation produces rums from several Caribbean countries, encompassing a broad range of styles. The best ones are shipped to France for final maturation at Cognac Ferrand, which owns the Plantation brand. The 1990s see Alexandre Gabriel combing the Caribbean in search of the best rums of the region. Plantation is born: an artisanal range of rums from the great terroirs of the tropics. Fifteen years of dedicated rum-making later, in 2012, Alexandre is awarded Master Blender in the "World's Best" rum awards and wins the prestigious GOLDEN BARREL AWARD.

1,600.00

CHARACTERISTICS Alc./Vol. : 43% Origin : Jamaica Distilleries : Clarendon and Long Pond Distilleries Raw material : Molasses Fermentation : 1 and 3 weeks Distillation : Clarendon : Pot Still (Vendôme) Long Pond : Pot Still (John Dore) Tropical ageing : 1-3 years in Bourbon casks Continental ageing : 1 year in Ferrand casks Volatile [...]

3,550.00

Plantation produces rums from several Caribbean countries, encompassing a broad range of styles. The best ones are shipped to France for final maturation at Cognac Ferrand, which owns the Plantation brand. The 1990s see Alexandre Gabriel combing the Caribbean in search of the best rums of the region. Plantation is born: an artisanal range of rums from the great terroirs of the tropics. Fifteen years of dedicated rum-making later, in 2012, Alexandre is awarded Master Blender in the "World's Best" rum awards and wins the prestigious GOLDEN BARREL AWARD.

3,900.00

Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its sophisticated aromatic complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in France, where both dry and humid cellars are used. From nose to mouth, [...]