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Ratings & Awards 2017 New World Winery of the Year Gold. Mundus Vini Winery Casablanca, Chile Variety Chardonnay Sight Bright yellow with golden edge Nose Scents of flowers, sweet spices like honey, apricot, and vanilla, and delicate notes of fresh fruit like papaya and quince Taste Intense and elegant, high volume in the […]
Ratings & Awards 98 Points, James Halliday Winery Clare Valley, Australia Variety Riesling Sight Light to medium yellow Nose Lavender with a touch of lime and minerality Taste The palate has surprising generosity, lime juice characters, and some chalkiness Food Pairings Seafood Expert Reviews Lemony + Elegant
Ratings & Awards 97 Points, Tyson Stelzer Winery Clare Valley, Australia Variety Cabernet Sauvignon / Cabernet Franc Sight Deep purple Nose Floral aromatics with violet notes, and opulent mulberry, blackcurrant flavors Taste The palate is almost sumptuous: velvety, silky, smooth, moving towards plush, balanced by very fine tannins, that sit delicately on the finish. Food […]
Ratings & Awards Bronze, The TEXSOM International Awards Winery Lapostolle, Casablanca, Chile Variety Chardonnay Sight Bright yellow with golden hues Nose Intense fruit aromas such as pineapple, green apple, and lemon grass. Taste Good volume, refreshing acidity, slightly creamy texture, mineral touch, complex, long finish. Food Pairings Seafood Expert Reviews 87 Points, Wine Spectator
Ratings & Awards 93 Points, James Halliday Winery Mornington Peninsula, Victoria, Australia Variety Pinot Noir Sight Ruby color Nose Red cherry, raspberry, cranberry, subtle earthy spice Taste lively, fruit-forward, flavors mirroring the aromas, fine tannins, gentle, soft, warm finish Food Pairings Poultry Expert Reviews
Ratings & Awards Winery Grant Burge Wines from Barossa Valley, Australia Undurraga from Chile Variety Chardonnay Sight Lemon green Nose Vibrant citrus, floral and yellow peach aromas. Taste The palate is lean and racy, with honeydew melon, and nuances of sweet spiced cream along with fine, natural acidity. Food Pairings Fresh seafood and […]
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Dark Red, Vanilla, Rhubarb, Italian Juniper, Orange, Toasted Wood. Perfect for Negroni and Manhattan. Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark Imperial Amaranth red with a glint of caramel. A grand anatomy. Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange). Remarkably balanced with a bittersweet medicinal root finish. 16% Vol.
High intensity, with precise Rioja Tempranillo character