5 Stars Winery - James Halliday Australian Wine Companion 2017
Packed with juicy, bright fruit with a touch of spice.
Smooth, medium long finish. Tannins are soft, very well balanced, easy to drink.
Ratings & Awards Winery of the Year 2013 – Hawkes Bay A&P Wine Awards NZ Winery Vidal Estate from Hawkes Bay, New Zealand Variety Syrah Sight Nose Fragrant spice, dark red berry and floral notes. Taste Balanced and textured palate. Food Pairings Venison, beef, hard cheeses. Expert Reviews
Shiraz Benchmark 5th Generation Shiraz - Australia - Perfectly balanced by complementary fruit flavours and savoury spiced oak characters. Perfectly suited to char-grilled red meat and hearty Italian dishes. De Bortolli The Accomplice Shiraz - Australia - Medium Bodied, dry, medium acidity, light tannin, moderate intensity, short-medium finish, raspberry, blackberry, black pepper. Tatachilla Partners - Full Bodied, dry, medium acidity, average tannin, moderate-medium intensity, black fruits, plum, spicy. Game and grilled meats, spicy sausage, rich pasta dishes.
Ratings and Awards 93 Points – James Halliday Wine Companion 2016 Champion Commercial Red Wine – Constellation Brands Trophy, New Zealand Int’l Wine Show 2015 Winery Kilikanoon from Clare Valley, Australia Variety GSM Sight Brick red in color with youthful crimson tints Nose Taste Food Pairings Expert Reviews [testimonials] /testimonials]
Ratings & Awards 5 Star Winery – James Halliday, Australian Wine Companion 2013 – Gold Medal – 2015 San Francisco International Wine Show 2009- 94 Points – James Halliday. The Australian Wine Companion Winery Pikes from Clare Valley, Australia Variety Shiraz Sight Deep red Nose Ripe plum and black cherry fruit with hints […]
Ratings & Awards Finalist – 2015 Winemaker of the Year – Gourmet Traveller Wine 5 Star Winery – James Halliday, Australian Wine Companion 2009 – 94 Points – James halliday The Australian Wine Companion Winery Pikes from Clare Valley, Australia Variety Shiraz, Mourvedre, Grenache Sight Medium / deep red Nose Ripe blueberries and […]