Crafted with up to half a pound of sloes in every bottle (that’s a lot of sloes, FYI), this cold-compounded sloe gin is a blend of copper pot still gin and bundles of juniper berries, cassia, coriander, orange peel and more. It’s big, full-bodied and bursting with flavour. The sloes are sourced from a UK fruit supplier, and paired with fresh sloe juice they give this gin a delicious flavour, with a note of bitterness to perfectly balance the sweet, which comes from the almond extract we use.
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Tasting notes: Color: Pale, limpid gold. Nose: Herbaceous notes of dried spices, but also coconut shell, tobacco and orange flower. The second nose brings out notes of juniper berry and green tea. Mouth: The first note is silky, abundant, a bit spicy/peppery, with hints of dried tobacco. Midtasting, additional notes of lemon zest, ginger and almond. A lasting finish.
Creating Brockmans required the different skills of a group of very experienced and devoted friends. What brought them all together was an enduring fascination with this exciting and exotic spirit. Their combined knowledge of gin history, and the subtle nuances of different styles of gin and distillation proved invaluable as they set out to create [...]
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