An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional rum showing characteristic fruity and sweet flavours to a level of concentration that is even higher than its family members.
Rum Diplomatico Reserva Exclusiva
Diplomatico Reserva Exclusiva is an elegant and complex sipping rum, carefully crafted from the purest sugar cane honeys. It is delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years. Marrying a unique body with excellent balance has made it a reference for rum lovers and connoisseurs throughout the world.
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Filliers Dry Gin 28 fully expresses the traditional craftsmanship of Filliers, developed after decades of authentically distilled genever.Firmin Filliers (1888-1965), a member of the third generation of Filliers Master Distillers, created the recipe for this handcrafted gin. Filliers made a conscious decision to implement a small-scale production process in modest-sized copper stills (alembics) of 500 [...]
Rich in juicy fruit and fragrant floral notes, with touches of oak-y resin. Unique expression in Armagnac, soft, resinous, intense. The first impression on the palate is an explosion of floral and complex aromas together with dry and resinous fruits. Intense, the velvet finish and persistent taste of violets
The House of Hine draws its identity from the heart of two Premier Crus (in a region where Crus number just six): the Grande Champagne and the Petite Champagne. Since 1962, the House of Hine has been awarded a Royal Warrant by Appointment to Her Majesty the Queen Elizabeth II, and remains the only official supplier of cognac to the British monarchy.
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Capturing the rounded, floral flavour of the English elderflower, our liqueur is crafted by steeping fresh elderflowers in Chase Potato Vodka. Floral and rich, the perfect partner to Champagne or sparkling wine. Nose: Floral, deep and rich. Palate: Light elderflower with delicate citrus tones. Finish: Fresh tangy tartness with lingering elderflower.
Dark Red, Vanilla, Rhubarb, Italian Juniper, Orange, Toasted Wood. Perfect for Negroni and Manhattan. Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark Imperial Amaranth red with a glint of caramel. A grand anatomy. Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange). Remarkably balanced with a bittersweet medicinal root finish. 16% Vol.
Ratings & Awards Winery United Kingdom, Scotland Variety Whisky Sight Light Yellow Nose Fruity at first with apple and honeydew melon, followed by nutmeg and vanilla. Taste Runny caramel and orange boiled sweeties, balanced by herbaceous new oak. Subtle hints of floral malt and toasted sesame seeds.. Food Pairings Red meats, lamb dishes [...]
Los Siete Misterios Mezcal is inspired by the habits and traditions of the Mexican culture, as well as the passion of its people who have helped to enhance the product. Established in 2010, its a 100% Mexican Company that aims to rescue the Mezcal tradition and the micro-economy of the rural cultures that produce it. [...]
Delicate, bright yellow amber. Very developed apple aromas. Attack to the palate, good fruit mouth. The FINE VS, developed from Several cuvées, is the most fruity and fresh Calvados of the range. The FINE VS is distinguished by continuous distillation in a still copper still, which allows to concentrate the apple aromas, accentuated by the [...]
A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.” The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are [...]
Chase Distillery is Britain's first single-estate distillery. The potatoes utilized in the making of William's Extra dry Gin is all grown in their own farm in Herefordshire. William Chase, the founder is often heard talking about the provenance of William's Gin and he believes that it is the rich, red Hereford soil and our Single-estate mentality that have led to our spirits being named 'The World's Best'.