Hine Cognac at Long Bar Happy Hour
Experience with the brand ambassadors of Hine Cognac the sole official cognac to Her Majesty the Queen Elizabeth II, and holder of the Royal Warrant since 1962. Taste signature cocktails by Joma Rivera, one of the best bartenders in town, featuring H by Hine Cognac.
Taste Neat: H by Hine VSOP, Rare VSOP, Antique XO, Cigar Reserve XO
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Experience and learn about the wines of Pascal Jolivet, one of the top 3 winemakers in Loire Valley France, with the winemaker himself, Pascal at the Cellar Door, Grand Hyatt, Bonifacio Global City on April 24, 2018 Tuesday 7pm. Featuring: Sancerre Sauvignon Blanc | Pouilly Fume Sauvignon Blanc | Attitude Pinot Noir | Attitude Rose […]
Martin Miller's Gin has always been deemed for its excellence by the world's leading Gin/Spirits institutions. It has won more medals that any other gin in the last decade.
2016Overall Winner – Good Housekeeping Institute Gold – World Spirits Awards
2015Gold Medal/94 points – Beverage Testing Institute of Chicago Silver – The Gin Masters Overall Winner – Good Housekeeping Institute Bronze – International Spirits Challenge Silver Outstanding – International Wine & Spirits Challenge (IWSC) Gold/91 Points – Los Angeles International Spirits Competition Silver – New York World Wine & Spirits Competition Gold – San Francisco World Spirits Competition Gold – The Tasting Panel Best Contemporary Style Gin – World Gin Awards
Clear, Super Dry, Lemon Grass, Marjoram. For the Best Gin Martini. Infused with 19 botanicals and natural spirit on Trebbiano di Romagna wine base. Clear, pale yellow with a hint of green. Full nose of Mediterranean herbs, Sage, Marjoram and Oregano, with delicate aromas of Lemon Grass, Dog Rose and Iris. Crisp white wine, Pimento and Nutmeg palate with a subtle bitter citrus finish. Breezy, clear and super dry. 18% Vol. Perfect for dry Gin Martini.
The World’s Finest Riojas arrive in the Philippines In partnership with Vintage Wine Company, Solaire Resort and Casino is honored to welcome Bodegas Faustino in the country. To celebrate the milestone, Chef Hylton Le Roux prepared a five-course menu that will perfectly complement the aged tempranillo, including the legendary Faustino I Grand Reserva 1970.
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Dark Red, Vanilla, Rhubarb, Italian Juniper, Orange, Toasted Wood. Perfect for Negroni and Manhattan. Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark Imperial Amaranth red with a glint of caramel. A grand anatomy. Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange). Remarkably balanced with a bittersweet medicinal root finish. 16% Vol.
Delicate, bright yellow amber. Very developed apple aromas. Attack to the palate, good fruit mouth. The FINE VS, developed from Several cuvées, is the most fruity and fresh Calvados of the range. The FINE VS is distinguished by continuous distillation in a still copper still, which allows to concentrate the apple aromas, accentuated by the […]