|1.||Vesper: 40ml of Gin, 20ml of Vodka, 30ml of Mancino Vermouth Bianco Ambrato, 2 dashes of Regans’ Orange Bitters
Method: Shake with high quality ice and strain into a chilled coupe
Garnish: orange twist
“A unique version of the original Vesper with Kina Lillet, using Mancino Vermouth Bianco Ambrato, Gin, Vodka and orange peel”
|2.||Mancino Negroni: 30ml of Genever, 25ml of Aperol, 40ml of Mancino Vermouth Bianco Ambrato
Method: Stir with high quality ice and strain on the rocks in a rock glass
Garnish: lemon and orange twist
“A lady’s version of Negroni, Lighter!”
Mancino Vermouth Bianco
Infused with 37 botanicals and natural spirit on Trebbiano di Romagna wine base.
Slightly amber hue.
Floral Alpine nose of Angelica, Chamomile, Elderflower, Genziana and Mint.
Sweet Orange, Ginger, pink Grapefruit peal, finishing on Cardamom and liquorice with a very rich quinine presence. 16% Vol.
Ideal on the rocks with a wedge of orange or few splashes in the Gin & Vodka Tonics.
5 in stock
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On the front of the palate Portobello Road Gin has a generous slug of juniper, the mid palate has a sustained, fresh citrus character from our use of lemon, bitter orange and coriander, which then develops into a sweet peppery finish, achieved by the use of liquorice and nutmeg. Best served simply with tonic and [...]
Filliers Dry Gin 28 fully expresses the traditional craftsmanship of Filliers, developed after decades of authentically distilled genever.Firmin Filliers (1888-1965), a member of the third generation of Filliers Master Distillers, created the recipe for this handcrafted gin. Filliers made a conscious decision to implement a small-scale production process in modest-sized copper stills (alembics) of 500 [...]
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Capturing the rounded, floral flavour of the English elderflower, our liqueur is crafted by steeping fresh elderflowers in Chase Potato Vodka. Floral and rich, the perfect partner to Champagne or sparkling wine. Nose: Floral, deep and rich. Palate: Light elderflower with delicate citrus tones. Finish: Fresh tangy tartness with lingering elderflower.
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The House of Hine draws its identity from the heart of two Premier Crus (in a region where Crus number just six): the Grande Champagne and the Petite Champagne. Since 1962, the House of Hine has been awarded a Royal Warrant by Appointment to Her Majesty the Queen Elizabeth II, and remains the only official [...]
Tequila Ocho is a joint partnership between Carlos Camarenas and Tomas Estes. This dynamic partnership delivers heritage and tradition, coupled with innovation. Carlos and Tomas produce tequila that is made slowly in an artisanal way. The result is a fine quality spirit that accentuates the agave flavor. It is concentrated and complex while remaining balanced [...]
A revival of the Vermouth Chinato, the three Mancinos combined with rich red Barbera D'Asti DOCG wine and Quinine bark Calissaja. Giancarlo’s hybrid of the three Mancino Vermouths, Secco, Bianco and Rosso centered on Erede di Chiappone Armando Barbera d’Asti D.O.C.G, with added pure quinine bark Calissaja, has roused a new tier of Vermouth. With the instinctive grand recognition of Mancino, it lingers on a rich, deep, red, bitter wine pallet, tailoring the Chinato a notable digestive/aperitif. Serve chilled or warmed.