Mancino Vermouth Chinato
A revival of the Vermouth Chinato, the three Mancinos combined with rich red Barbera D’Asti DOCG wine and Quinine bark Calissaja.
Giancarlo’s hybrid of the three Mancino Vermouths, Secco, Bianco and Rosso centered on Erede di Chiappone Armando Barbera d’Asti D.O.C.G, with added pure quinine bark Calissaja, has roused a new tier of Vermouth. With the instinctive grand recognition of Mancino, it lingers on a rich, deep, red, bitter wine pallet, tailoring the Chinato a notable digestive/aperitif. Serve chilled or warmed.
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Los Siete Misterios Mezcal is inspired by the habits and traditions of the Mexican culture, as well as the passion of its people who have helped to enhance the product. Established in 2010, its a 100% Mexican Company that aims to rescue the Mezcal tradition and the micro-economy of the rural cultures that produce it. [...]
The House of Hine draws its identity from the heart of two Premier Crus (in a region where Crus number just six): the Grande Champagne and the Petite Champagne. Since 1962, the House of Hine has been awarded a Royal Warrant by Appointment to Her Majesty the Queen Elizabeth II, and remains the only official [...]
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