|1.||Vintage Negroni: 30ml of Gin, 20ml of Campari Bitter, 50ml of Mancino Vermouth Rosso Amaranto, 2 dashes of The Bitter Truth Orange Bitters and 2 dashes of The Bitter Truth Grapefruit Bitters
Method: Stir with high quality ice and strain on the rocks in a rock glass
Garnish: Wedge of orange and grapefruit twist
“Something I would love to drink everyday with good friends!!”
|2.||Manhattan: 70ml of Rye Whiskey, 40ml of Mancino Vermouth Rosso Amaranto, 2 dashes of Angostura Bitters
Method: Stir with high quality ice and strain into a chilled coupe
Garnish: 2 home made brandied cherries
“The No.1 Gentleman’s Cocktail, which can be offered at any time of the day”
|3.||Milano-Torino: 50ml of Mancino Vermouth Rosso Amaranto, 40ml of Campari Bitter, 2 dashes of Fee Brothers Rhubarb Bitters
Method: Shake with high quality ice and strain into a small high ball glass with ice
Garnish: orange peel
“One of the oldest Cocktail/Aperitivo in Italy, Milano, because of Bitter Campari and Torino, because of the Vermouths”
Mancino Vermouth Rosso Amaranto
Dark Red, Vanilla, Rhubarb, Italian Juniper, Orange, Toasted Wood. Perfect for Negroni and Manhattan.
Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base.
Dark Imperial Amaranth red with a glint of caramel. A grand anatomy.
Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange). Remarkably balanced with a bittersweet medicinal root finish. 16% Vol.
5 in stock
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Martin Miller's Gin has always been deemed for its excellence by the world's leading Gin/Spirits institutions. It has won more medals that any other gin in the last decade.
2016Overall Winner – Good Housekeeping Institute Gold – World Spirits Awards
2015Gold Medal/94 points – Beverage Testing Institute of Chicago Silver – The Gin Masters Overall Winner – Good Housekeeping Institute Bronze – International Spirits Challenge Silver Outstanding – International Wine & Spirits Challenge (IWSC) Gold/91 Points – Los Angeles International Spirits Competition Silver – New York World Wine & Spirits Competition Gold – San Francisco World Spirits Competition Gold – The Tasting Panel Best Contemporary Style Gin – World Gin Awards
Rich in juicy fruit and fragrant floral notes, with touches of oak-y resin. Unique expression in Armagnac, soft, resinous, intense. The first impression on the palate is an explosion of floral and complex aromas together with dry and resinous fruits. Intense, the velvet finish and persistent taste of violets
Ratings & Awards 97 Points, Tyson Stelzer Winery Clare Valley, Australia Variety Cabernet Sauvignon / Cabernet Franc Sight Deep purple Nose Floral aromatics with violet notes, and opulent mulberry, blackcurrant flavors Taste The palate is almost sumptuous: velvety, silky, smooth, moving towards plush, balanced by very fine tannins, that sit delicately on the finish. Food [...]
Retail Wine Special Offers
Ratings & Awards 90 Points & Best Buy, Robert Parker Winery Columbia Valley, Washington Estates, U.S.A Variety Riesling Sight Brilliantly clear Nose Crisp apple aromas Taste Apple flavors with subtle mineral notes. Food Pairings Fresh fruits, crab, mild cheeses, chicken. Expert Reviews
A revival of the Vermouth Chinato, the three Mancinos combined with rich red Barbera D'Asti DOCG wine and Quinine bark Calissaja. Giancarlo’s hybrid of the three Mancino Vermouths, Secco, Bianco and Rosso centered on Erede di Chiappone Armando Barbera d’Asti D.O.C.G, with added pure quinine bark Calissaja, has roused a new tier of Vermouth. With the instinctive grand recognition of Mancino, it lingers on a rich, deep, red, bitter wine pallet, tailoring the Chinato a notable digestive/aperitif. Serve chilled or warmed.
Awards and Recognition The Most Awarded Gin of the last 10 Years Voted the World’s Best Gin by The Drinks Report in 2016 A versatile addition to any cocktail. An emphasis to the spicier, peppery notes of cassia and nutmeg harnessed to a higher strength make this perfect gin for cocktails and martinis. England Distilled. [...]
Father's Day Special
Ratings & Awards Pascal Jolivet – Loire Valley’s Top 3 Winemaker, Wine Spectator 89 Points, Wine Spectator Winery Pascal Jolivet from Loire Valley, France Variety Sauvignon Blanc Sight Pale straw yellow Nose Citrus fruits, green apple and kiwi aromas. Taste The minerality gives a long finish to the wine a smoothness and elegance [...]