|1.||Vintage Negroni: 30ml of Gin, 20ml of Campari Bitter, 50ml of Mancino Vermouth Rosso Amaranto, 2 dashes of The Bitter Truth Orange Bitters and 2 dashes of The Bitter Truth Grapefruit Bitters
Method: Stir with high quality ice and strain on the rocks in a rock glass
Garnish: Wedge of orange and grapefruit twist
“Something I would love to drink everyday with good friends!!”
|2.||Manhattan: 70ml of Rye Whiskey, 40ml of Mancino Vermouth Rosso Amaranto, 2 dashes of Angostura Bitters
Method: Stir with high quality ice and strain into a chilled coupe
Garnish: 2 home made brandied cherries
“The No.1 Gentleman’s Cocktail, which can be offered at any time of the day”
|3.||Milano-Torino: 50ml of Mancino Vermouth Rosso Amaranto, 40ml of Campari Bitter, 2 dashes of Fee Brothers Rhubarb Bitters
Method: Shake with high quality ice and strain into a small high ball glass with ice
Garnish: orange peel
“One of the oldest Cocktail/Aperitivo in Italy, Milano, because of Bitter Campari and Torino, because of the Vermouths”
Mancino Vermouth Rosso Amaranto
Dark Red, Vanilla, Rhubarb, Italian Juniper, Orange, Toasted Wood. Perfect for Negroni and Manhattan.
Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base.
Dark Imperial Amaranth red with a glint of caramel. A grand anatomy.
Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange). Remarkably balanced with a bittersweet medicinal root finish. 16% Vol.
5 in stock
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