|1.||Vintage Negroni: 30ml of Gin, 20ml of Campari Bitter, 50ml of Mancino Vermouth Rosso Amaranto, 2 dashes of The Bitter Truth Orange Bitters and 2 dashes of The Bitter Truth Grapefruit Bitters
Method: Stir with high quality ice and strain on the rocks in a rock glass
Garnish: Wedge of orange and grapefruit twist
“Something I would love to drink everyday with good friends!!”
|2.||Manhattan: 70ml of Rye Whiskey, 40ml of Mancino Vermouth Rosso Amaranto, 2 dashes of Angostura Bitters
Method: Stir with high quality ice and strain into a chilled coupe
Garnish: 2 home made brandied cherries
“The No.1 Gentleman’s Cocktail, which can be offered at any time of the day”
|3.||Milano-Torino: 50ml of Mancino Vermouth Rosso Amaranto, 40ml of Campari Bitter, 2 dashes of Fee Brothers Rhubarb Bitters
Method: Shake with high quality ice and strain into a small high ball glass with ice
Garnish: orange peel
“One of the oldest Cocktail/Aperitivo in Italy, Milano, because of Bitter Campari and Torino, because of the Vermouths”
Mancino Vermouth Rosso Amaranto
Dark Red, Vanilla, Rhubarb, Italian Juniper, Orange, Toasted Wood. Perfect for Negroni and Manhattan.
Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base.
Dark Imperial Amaranth red with a glint of caramel. A grand anatomy.
Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange). Remarkably balanced with a bittersweet medicinal root finish. 16% Vol.
5 in stock
Only logged in customers who have purchased this product may leave a review.
Awards and Recognition The Most Awarded Gin of the last 10 Years Voted the World’s Best Gin by The Drinks Report in 2016 A versatile addition to any cocktail. An emphasis to the spicier, peppery notes of cassia and nutmeg harnessed to a higher strength make this perfect gin for cocktails and martinis. England Distilled. [...]
Ratings & Awards 93 Points, James Halliday Winery Mornington Peninsula, Victoria, Australia Variety Pinot Noir Sight Ruby color Nose Red cherry, raspberry, cranberry, subtle earthy spice Taste lively, fruit-forward, flavors mirroring the aromas, fine tannins, gentle, soft, warm finish Food Pairings Poultry Expert Reviews
A revival of the Vermouth Chinato, the three Mancinos combined with rich red Barbera D'Asti DOCG wine and Quinine bark Calissaja. Giancarlo’s hybrid of the three Mancino Vermouths, Secco, Bianco and Rosso centered on Erede di Chiappone Armando Barbera d’Asti D.O.C.G, with added pure quinine bark Calissaja, has roused a new tier of Vermouth. With the instinctive grand recognition of Mancino, it lingers on a rich, deep, red, bitter wine pallet, tailoring the Chinato a notable digestive/aperitif. Serve chilled or warmed.
Ratings & Awards 97 Points, Tyson Stelzer Winery Clare Valley, Australia Variety Cabernet Sauvignon / Cabernet Franc Sight Deep purple Nose Floral aromatics with violet notes, and opulent mulberry, blackcurrant flavors Taste The palate is almost sumptuous: velvety, silky, smooth, moving towards plush, balanced by very fine tannins, that sit delicately on the finish. Food [...]