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2019 Chinese New Year Tamdhu 12YO 375ml

2019 Chinese New Year Tamdhu 12YO 375ml

Limited edition release for 2019 Chinese New Year

Regular price ₱1,888
Regular price Sale price ₱1,888
Sale Sold out

Category: Whisky
ABV: 47.5%
Origin: Scotland
Bottler: That Boutique-y Whisky Company

Size: 375ml


Accolades

Taste Notes

Nose: Orange Starburst, cinnamon swirls and toasted oak, along with some mint chocolate

Mouth: Lots of plum, juicy raisin, fried banana, raspberry jam doughnuts and oak spice

Finish: Chocolate fudge and just a whisper of smoke, with sweet cinnamon returning

How to Enjoy

Enjoy neat or over ice.

About this Product

Pour yourself a dram of That Boutique-y Whisky Company's 12-year-old expression and you'll appreciate why we mature our spirit entirely in the finest sherry oak casks. Wrapped up in special illustrated box to celebrate the Chinese New Year. You'll taste the intense richness on the palate and enjoy the deep, long finish it delivers.

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About That Boutique-y Whisky Company

That Boutique-y Whisky Company bottles limited edition single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels that feature prominent figures from the whisky industry, tales from the histories of certain distilleries or even (in the case of their Aultmores) a Velociraptor fighting a shark! There are usually plenty of other little details for you to find too..

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About Whisky

What Whisky will not cure, there is no cure for.

Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.

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