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Rum | Spiced | England

Ableforth's Rumbullion! Navy Strength 700ml

Ableforth's Rumbullion! Navy Strength 700ml

Sweet, spicy

₱1,930
₱1,930
Sale Sold out

ABV: 57%
Distiller: Ableforth's

Size: 700ml

 

Accolades

Winner, Spiced Rum Category - 2018 World Rum Awards
Gold, Spiced Rum Category - 2019 World Rum Awards
Gold, Rum Spiced - 2019 International Wine & Spirit Competition
Gold, Flavoured or Spiced Category - 2019 International Spirits Challenge
Gold, Spiced Rum Category - 2019 The Rum Masters (The Spirits Business)

Taste Notes

Nose: Incredibly intense, buckets of vanilla combine with flamed orange zest, spicy, rich nose with candied peels, cola syrup, cloves, cardamom and oak

Mouth: Absolutely huge whack of high-proof spicy vanilla-laden complexity, cola cubes, molasses and honey, cinnamon and crème caramel, hints of Valencia oranges with cloves and mixed peels

Finish: An incredibly long finish, cinnamon, allspice and creamy custard apples

How to Enjoy

Rumbullion! Navy Strength tastes great with premium cola and an orange wedge.

About this Product

Our Rumbullion! Navy Strength is crafted using the same recipe as the Rumbullion! But it’s a full-bodied variation with a higher ABV, which means it has even bigger flavours in every sip (or mouthful - we’re not here to judge). Made with Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom, it really does pack a punch - in a good way. Just think of it as the Anthony Joshua of rums.

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About Ableforth's

Founded in 2011, Ableforth’s was created by three friends who simply wanted to make distinctively delicious drinks that they would enjoy themselves - be that a gin, a rum or other treats. They took some inspiration from the past, from styles of drink known for flavours which were robust, fresh and unusual, and created a range of really bloody tasty spirits.

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About Rum

From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.

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