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Bitters | England

Bob's Abbotts Bitters 100ml

Bob's Abbotts Bitters 100ml

₱1,700
₱0 ₱1,700
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Category: Bitters
ABV: 40%
Origin: England
Bottler: Bob's Bitters 

Size: 100ml

ABOUT THIS BITTER
Taking five years to perfect, Bob's recreation of this classic recipe is the only product in his range to use a variety of aromatics, including lively peppermint, sweet cinnamon and warming spices.

Abbotts Bitters were originally produced in Baltimore, but soon became popular across America, adding a sweet vanilla flavour to cocktails throughout the early 20th century.

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About this Product

Taking five years to perfect, Bob's recreation of this classic recipe is the only product in his range to use a variety of aromatics, including lively peppermint, sweet cinnamon and warming spices.

Abbotts Bitters were originally produced in Baltimore, but soon became popular across America, adding a sweet vanilla flavour to cocktails throughout the early 20th century.

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About Bob's Bitters

Ex-pastry chef, Bob Petrie has created a suite of single-ingredient, artisan bitters for use in contemporary cocktails.

Instead of taking the traditional blended-bitters route, Bob approached the development of his products from a culinary perspective. The resultant elixirs each contain an authentic, specific flavour, allowing the user to impart an intense, individual taste to a concoction. It’s why so many of today’s best mixologists see good bitters as the glue that holds a cocktail together.

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About Bitters

Dating back to the ancient Egyptians who are believed to have infused medicinal herbs in jars of wine, modern-day bitters—broadly split into two categories—are produced by infusing a neutral spirit with a wide variety of aromatic and healthful herbs, fruits, roots, bark and spices.

Cocktail bitters are usually quite astringent, so small drops and dashes are added sparingly to flavor mixed drinks like the Negroni, Sazerac and Old Fashioned.

Digestive bitters, on the other hand, have a far milder flavor profile and are usually consumed neat or on the rocks at the end of a meal to help with digestion and combat nausea or heartburn.

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