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Light Red | USA

Böen Pinot Noir

Böen Pinot Noir

Rich, ripe

Regular price ₱1,800
Regular price Sale price ₱1,800
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Varietal: Pinot Noir
ABV: 14.8%
Origin: California, USA
Appellation: Santa Barbara County-Sonoma County-Monterey County

Size: 750ml

Accolades

91 points, Wine Spectator

Taste Notes

Eyes: Rich, dark garnet
Nose: Abundant fruit notes of blackberry, cherry, and strawberry followed
by hints of wild herb and rich dark chocolate
Mouth: Smooth with flavours of ripe plum, black currant jam, and strawberry filling well balanced with roasted almonds and a touch of vanilla. Bright acidity and soft tannins lead to a long, satisfying finish

How to Enjoy

Pair with slow roasted lamb with grilled vegetables, rosemary chicken with roasted potatoes, or dark chocolate covered strawberries.

Serving temperature: Cellar temp. at 13-16°C
Storage: Up to 3-5 days after opening

About this Product

Pinot Noir seems to showcase the location of where its grown, along with the vintage, more so than any other variety. BÖEN is character-driven with a forward aromatic profile and flavours of plum and cherry, a little bit of tobacco and some tilled earth.”

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About Böen

“BÖEN is a translation of ‘The Farm’ and I chose it as a reminder to myself that the wine I make is indivisible from the land it comes from and that first and foremost, I am a farmer.”

– Joseph Wagner, Winemaker

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About California, USA

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here.

California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

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About Pinot Noir

Pinot Noir is a black-skinned grape variety used to produce dry red and rosé wine, as well as sparkling wine. One of the most finicky grapes to grow, Pinot Noir demands a lot of attention in both the vineyard and winery. The combination of quality and complexity in Pinot Noir has made it one of the world’s most popular red wines. Pinot Noir is the greatest wine of Burgundy and proves that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy.

Pinot Noir is typically a dry wine, which means there is little to no residual sugar. Thus, there are minimal carbohydrates, and there is no protein or fat. The caloric content comes from alcohol; a standard 5 ounce pour of Pinot Noir has about 120 calories.

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