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Grant Burge Miamba Shiraz 2015

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SKU : C0000298

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PRODUCT DETAILS

❗️AVAILABLE IN CEBU ONLY.

Style: Rich, bold, jammy
Taste Profile: Full red
Varietal: Shiraz
ABV: 13-14%
Origin: Barossa Valley, Australia
Winery: Grant Burge Winemakers

Size: 750ml

Accolades:

  • 92 points, James halliday Australian Wine Companion
  • 5 Stars Winery, James Halliday Australian Wine Companion 2017

TASTE NOTES
Sight: Dark crimson purple
Smell: Milk chocolate, plum, mulberry, vanilla, clove
Taste: Full of flesh, vibrant acidity, long finish with plenty of dark fruits. Some oak on the front and back that cushions the plush fruit in the middle. There’s a hint of fruit sweetness that allows the wine to be drank considerably early

HOW TO ENJOY
Serving temperature: Room temp. at 16-20°C
Storage: Up to 3-5 days after opening

ABOUT THIS WINE
The fruit at Miamba Vineyard shows exceptional varietal character, great concentration and intense flavours.

Grant Burge Wines was established by a fifth-generation Barossa vigneron and winemaker. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry.

The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. John worked as a winemaker at Hillside Vineyards and his love of viticulture was passed onto his son Meshach, who continued the tradition making his first wine in 1865, while becoming a prominent community leader. Meshach married Emma in 1883 and they had eight children. First-born Percival established the Wilsford Winery near Lyndoch in 1928. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant carried the winemaking tradition into the 21st century.

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