Château Faugères 2015

95 points, James Suckling: "Very deep-set aromas of blackberries and red and dark plum fruits, set amid integrated oak spices, cedar and hints of earth. The palate has a super plush feel with intense flavors of blueberries and dark plums. Succulent tannins that are smooth, entrancing and very long. Try from 2022."

95 points, Wine Enthusiast: "Smooth and opulent, this is a densely tannic wine. Its dark fruits and dusty texture are backed by juicy acidity and a core of framing tannins. It will be powerful and rich with age. (Barrel Sample: 93-95 Points)"

Eyes: Opaque purple
Nose: Baked plums, warm cherries, blackberries, touches of meat and fried spices
Mouth: Rich, opulent and spicy with firm, velvety tannins and lovely freshness lifting the finish

Pair with red meats, game, and grilled poultry.

Serving temperature: Cellar temp. at 13-16°C
Storage: Up to 3-5 days after opening

Château Faugères is a St. Émilion Grand Cru that is now producing textbook new wave St Émilions. In 1823, the Esquissaud family acquired the estates of Châteaux Faugères and Péby Faugères. Then in 1987, the land was inherited by Pierre-Bernard Guisez. Up to then, all the wine produced had been sold to a single local merchant. P. Guisez and his wife Corinne wanted to become more involved in the vineyards, setting out on a quest for the finest quality. Their wish was to see these exquisite terroirs become jewels in the crown of the Saint-Émilion Grand Cru appellation, a desire that was to be fulfilled in a short time with the help of Michel Rolland. Since 1997 the property has been owned by the film producer, Péby Guisez and his wife Corine and they have energetically breathed new life into it.