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Full White | France

Clou du Pin Bordeaux Blanc

Clou du Pin Bordeaux Blanc

Crisp, green, flinty

Regular price ₱650
Regular price Sale price ₱650
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Readily available in Cebu.

Varietal: Sauvignon Blanc, Muscadelle
ABV: 14% 
Origin: Bordeaux, France

Size: 750ml


88 points, Wine Enthusiast

Taste Notes

Eyes: Straw
Nose: Fruity and floral notes of peach and acacia
Mouth: Full, fresh and fruity, compiles the whole expression of the vivacity of the Sauvignon, strong, vivid flavour, lemon, sweet aftertaste, impressive depth

How to Enjoy

Ideal as an aperitif. Pair with meaty and oily fish dishes, pork, vegetarian and poultry as well.

Serving temperature: Cold at 3-7°C
Storage: Up to 1 week after opening

About this Product

Made entirely with Sauvignon Banc, Château Clou du Pin white is zesty and fruity with a fresh mouthwatering pleasant finish. This estate in the heart of the Entre-deux-Mers has produced a ripe and fruity wine. Hints of herbal flavours are more than balanced by the ripe apricots and zing of the wine.

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About Château Clou du Pin

Château Clou du Pin is a small family estate in the heart of the Bordeaux vineyard. Located on a clay limestone soil, on the town of Gensac, the 8 hectares vineyard produces a fine, round and delicate wine.

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About France

French wine is nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—soil type, elevation, slope and mesoclimate combine to produce resulting wines that convey a sense of place.

Accordingly, most French wine is labeled by geographical location, rather than grape variety. So a general understanding of which grapes correspond to which regions can be helpful in navigating all of the types of French wine. Some of the greatest wine regions in the world are here, including Bordeaux, Burgundy, the Rhône and Champagne, but each part of the country has its own specialties and strengths.

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About Sauvignon Blanc

A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics.

Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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