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Light White | New Zealand

Cloudy Bay Sauvignon Blanc

Cloudy Bay Sauvignon Blanc

Dry, crisp, aromatic

Regular price ₱1,710
Regular price ₱0 Sale price ₱1,710
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Varietal: Sauvignon Blanc
ABV: 13.1%
Origin: Marlborough, New Zealand

Size: 750ml


93 points, Wine Spectator

Taste Notes

Eyes: Straw
Nose: Immediately expressive, bright, ripe citrus, makrut lime, passionfruit, white peach
Mouth: Vibrant, mouthwatering, concentrated juicy tropical notes, underpinned by a lively grapefruit acidity, intense fruit characters, impressively long finish

How to Enjoy

Pair with light summery dishes, seafood, and Asian cuisine.

Serving temperature: Cold at 3-7°C
Storage: Up to 1 week after opening

About this Product

Fruit from each vineyard ferments separately before blending, a critical step in maintaining Cloudy Bay’s famous consistency. Rather than blending to make more wine, the winemakers carefully select the right grapes (from over 90 batches) for each year’s wine. This means the quantity may change, but never the quality.

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About Cloudy Bay

Beyond the quality of their wines, Cloudy Bay cares most about protecting the place they call home. Cloudy Bay is a founding member of Sustainable Winegrowing New Zealand. In Central Otago, our vineyards are farmed organically. Selected Estate blocks in Marlborough are trialling organic practices to roll out across the remaining vineyards.

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About New Zealand

A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive white wines made from the aromatic, Sauvignon blanc.

Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.

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About Sauvignon Blanc

A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics.

Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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