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Light Red | Spain

Cosecheros y Criadores Candidato Tinto

Cosecheros y Criadores Candidato Tinto

Fruity, fresh

₱500
₱500
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Readily available in Cebu.

Varietal: Tempranillo
ABV: 12.5%
Origin: La Mancha, Spain

Size: 750ml

Accolades

3.4 rating, Vivino

Taste Notes

Eyes: Intense violet
Nose: Initial sensations of yoghurt with fruit; like cassis, strawberry and raspberry, intense, refreshing and pleasant aroma of the Iberian Tempranillo
Mouth: Intense and rounded entry, fresh and sweet with hints of candy with a long
and very complex finish

How to Enjoy

Pair with Spanish-inspired dishes like grilled lamb chops, rich chorizo and bean stew, or paella.

Serving temperature: Cellar temp. at 13-16°C
Storage: Up to 3-5 days after opening

About this Product

In 1951, the Cosecheros y Criadores winery was founded. Since then, this winery has established itself in the domestic and export markets.

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About Cosecheros y Criadores

Fine wineries make up the Martinez-Bujanda Family: Finca Valpiedra (DOCa Rioja), Finca Antigua (DO La Mancha), Finca Montepedroso (DO Rueda), Viña Bujanda (DOCa Rioja), and Cosecheros y Criadores (Wines from the land of Castilla). They all have a common denominator: the production of wines from their own vineyards comes with the diversity and richness of very different cultivation areas.

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About Spain

Known for bold reds, crisp whites, easy-drinking rosés, distinctive sparkling, and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the centre of the country lies a vast, arid plateau known as the Meseta Central, characterised by extremely hot summers and frequent drought.

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About Tempranillo

Tempranillo is Spain’s premier and most planted grape variety, accounting for around 20% of all Spanish plantings. Tempranillo translates to “a bit early” in Spanish and its name refers to the grape’s growing cycle, since it both buds and ripens early. Tempranillo is the base of many of Spain’s iconic wines and it is highly regarded by winemakers because of its tremendous versatility and adaptability. Tempranillo wine is the star of Spain’s Rioja and Ribera del Duero regions and important throughout most of Spain.

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