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Sparkling | France

Côté Mas Frisante Brut Blancs de Blancs

Côté Mas Frisante Brut Blancs de Blancs

Touch sweet, mineral, vibrant

Regular price ₱630
Regular price Sale price ₱630
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Varietal: Chardonnay & Picpoul
ABV: 12%
Origin: Languedoc, France
Winery: Les Domaines Paul Mas

Size: 750ml


3.9 rating, Vivino

Taste Notes

Eyes: Straw yellow
Nose: Green apple, floral, citrus
Mouth: Light, refreshing

How to Enjoy

Pair with oysters.

Serving temperature: Cold at 3-7°C
Storage: Up to 1-3 days after opening

About this Product

Each grape variety is vinified separately. Destemming Pneumatic press, racking at 10 ° C and fermentation for 2 weeks at 16 ° C with selected yeasts. This process makes it possible to obtain a maximum conservation of the fruits, a good extraction of the aromas and the sweetness.

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About Le Domaines Paul Mas

Côté Mas is an invitation to the heart of the Languedoc region. These wines represent the diversity of the terroirs within the same appellation but also the essence of each traditional appellation of Languedoc. They are a fusion between the winemaking tradition and the new approach to wine, represented by Jean-Claude Mas and his partner-winegrowers. He has expertly blended the best grape varieties from Languedoc, to highlight the diversity and expression of the fruits of the Mediterranean region.

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About France

French wine is nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—soil type, elevation, slope and mesoclimate combine to produce resulting wines that convey a sense of place.

Accordingly, most French wine is labeled by geographical location, rather than grape variety. So a general understanding of which grapes correspond to which regions can be helpful in navigating all of the types of French wine. Some of the greatest wine regions in the world are here, including Bordeaux, Burgundy, the Rhône and Champagne, but each part of the country has its own specialties and strengths.

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About Chardonnay

Chardonnay is a green-skinned grape variety used to make both still white wine and sparkling wine.

Chardonnay grown in cooler regions exhibits racy, crisp flavours like lemon, lime, and green apple, along with flinty or chalky mineral notes. Warmer locations coax out richer flavours like melon, peach and pineapple. Oak can add notes of vanilla, coconut, and spice, while malolactic fermentation leads to a creamy, buttery texture. Chardonnay is typically a dry wine, although some winemakers allow a touch of residual sugar.

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