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Full Red | USA

Dado Cabernet Sauvignon

Dado Cabernet Sauvignon

Complex, elegant

Regular price ₱900
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Varietal: Cabernet Sauvignon
ABV: 13.5%
Origin: California, USA

Size: 750ml

Accolades

3.8 rating, Vivino

Taste Notes

Eyes: Deep red
Nose: Medley of dark fruits, soft spices
Mouth: Creamy texture, dark fruits, long finish with a touch of firm tannins, excellent structure

How to Enjoy

Pair with red meats, well-seasoned dishes, and hard cheeses.

Serving temperature: Room temp. at 16-20°C
Storage: Up to 3-5 days after opening

About this Product

A charming wine that is charming and easy to enjoy.

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About Dado

Nica + Dado is the sister brand of Ca' Momi, a winery in California, USA. Dado is a family nickname for the owners' son. He shines in every environment and loves to celebrate life in every way possible. He is engaging and outgoing, like the wine, which is approachable with fruit-forward flavours. Their wine also represents his other traits, dry like his humour and a lively acidity to portray his spirit. It only made sense to create a wine after him.

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About California, USA

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here.

California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

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About Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully for decades.

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

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