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Full White | Australia

De Beaurepaire La Comtesse Chardonnay

De Beaurepaire La Comtesse Chardonnay

Fresh, vibrant

Regular price ₱1,600
Regular price Sale price ₱1,600
Sale Sold out

Varietal: Chardonnay
ABV: 12%
Origin: Rylstone, NSW, Australia

Size: 750ml



4.2 rating, Vivino

Taste Notes

Eyes: Straw yellow
Nose: Stone fruit, white peach, melon
Mouth: Lemon and lime supported by vanilla from the French oak and a lengthy finish

How to Enjoy

Pair with shellfish, creamy pasta, smooth vegetable soups, creamy cheeses.

Serving temperature: Chilled at 7-13°C
Storage: Up to 3-5 days after opening

About this Product

This wine has been crafted with limited intervention and with reduction in mind. An elegant, complex wine with soft mouth feel. Light and lively with well-balanced acidity producing a clean lengthy finish. Aromas of stone fruit, white peach and hint of melon. Lightly oaked. The limestone rich sandy-loam alkaline soils of our ultra-cool climate estate vineyard are very closely aligned with the terroir of the Côte de Beaune.

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About De Beaurepaire

From the first vine planting in 1998, our family’s single estate vineyard has grown into a renowned multi-generational boutique producer of French-style wines. Home of Winestate Magazine’s 2018 Australian Wine of the Year, we are located on the hills above the historic village of Rylstone, an area we were drawn to for its similarity to the Burgundian terroir of our heritage.

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Chardonnay

Chardonnay is a green-skinned grape variety used to make both still white wine and sparkling wine.

Chardonnay grown in cooler regions exhibits racy, crisp flavours like lemon, lime, and green apple, along with flinty or chalky mineral notes. Warmer locations coax out richer flavours like melon, peach and pineapple. Oak can add notes of vanilla, coconut, and spice, while malolactic fermentation leads to a creamy, buttery texture. Chardonnay is typically a dry wine, although some winemakers allow a touch of residual sugar.

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