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Sparkling | Australia

De Bortoli Emeri Pink Moscato

De Bortoli Emeri Pink Moscato

Light, shows sweetness

₱598
₱0 ₱598
Sale Sold out

Varietal: Moscato
ABV: 8%
Origin: Riverina, Australia

Size: 750ml

 

Accolades

Gold Medal, 2020 Sydney International Wine Competition
Gold Medal, 2018 Sydney International Wine Competition
Silver Medal, 2020 Sakura Japan Women's Wine Awards
Silver Medal, 2019 KPMG Sydney Royal Wine Show
Bronze Medal, 2021 Brisbane Wine Show
Bronze Medal, 2021 Cairns Wine Show
Bronze Medal, 2021 Perth Wine Show
Bronze Medal, 2020 Riverina GI Wine Show

Taste Notes

Eyes: Pale translucent pink
Nose: Fresh fruit, hints of strawberry and musk
Mouth: Velvety and full with a persistent bead and fresh finish

How to Enjoy

Ideal as an aperitif. Pair with fresh fruits and seafood.

Serving Temperature: Cold at 3-7°C<br>Storage: Up to 3-5 days after opening

About this Product

A little bit frivolous and a whole lot of fun, the easy drinking Emeri sparkling is a delightful way to change the ordinary into the unexpected.

The perfect aperitif on it’s own or enjoy with fresh fruits or seafood. Great to enjoy now

A big hit of Turkish Delight, musk sticks and tropical fruit. “Everything you would expect!” - Winestate Magazine October 2020

"Fresh, floral aromas lead the way on this wine, backed by flavours of berries and spice. The moderate alcohol level and balance of sweetness and acidity make this easy to drink." - 88 points, Wine Enthusiast November 2015

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About De Bortoli

De Bortoli has over 90 years of winemaking experience and is one of Australia's largest and most admired family-owned wineries.

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Moscato

Alluringly aromatic and delightful, Muscat wine never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related and some of which, are not.

Muscat wine is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat wine varieties.

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