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Sweet Wine | Australia

De Bortoli The Accomplice Sweet Juicy Red

De Bortoli The Accomplice Sweet Juicy Red

Lush, balanced

Regular price ₱380
Regular price ₱0 Sale price ₱380
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Varietal: Riverina blend
ABV: 12%
Origin: Riverina, Australia

Size: 750ml

Accolades

3.5 rating, Vivino

Taste Notes

Eyes: Ruby
Nose: Red fruits, candy
Mouth: Full of vibrant cherry and berry fruit flavours, hint of spice, sweet, lengthy palate, flavoursome

How to Enjoy

Ideal as an aperitif or dessert wine. Pair with a plate of tapas, a picnic or BBQ.

Serving temperature: Chilled at 7-13°C
Storage: Up to 1 week after opening

About this Product

A wine to be enjoyed whilst fresh and youthful.

Let the Accomplice be your partner in wine. Cheeky, fun, easy drinking wine for everyday.

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About De Bortoli

The De Bortoli heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life. With over 90 years of winemaking experience, De Bortoli has become one of Australia's largest and most admired family-owned wineries.

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Shiraz

Marked by an unmistakable deep purple hue and savory aromatics, Syrah, also known as Shiraz, accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world.

Syrah once played a role as a blending partner to the austere Cabernet in Bordeaux as it added some body and texture. Now, Australians are fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

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