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Sparkling | Australia

De Bortoli Willowglen Brut Cuvée

De Bortoli Willowglen Brut Cuvée

Good bubbles, good acid, slightly rounded

Regular price ₱480
Regular price ₱0 Sale price ₱480
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Varietal: 80% Chardonnay, 20% Pinot Noir
ABV: 11.3%
Origin: Riverina, Australia

Size: 750ml

Accolades

3.5 rating, Vivino

Taste Notes

Eyes: Pale straw with unrelenting fine beads
Nose: Fresh lemon pith, brioche, barley sugar
Mouth: Voluminous citrus, freshly iced pastries

How to Enjoy

Pair with canapés, oysters prawns, smoked trout or salmon.

Serving temperature: Cold at 3-7°C
Storage: Up to 1-3 days after opening

About this Product

Vegan-friendly. Will last for 2-3 years in a good cellar.

Nothing better than letting the hours pass by whilst sharing good food with family and friends and a glass of Willowglen.

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About De Bortoli

The De Bortoli heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life. With over 90 years of winemaking experience, De Bortoli has become one of Australia's largest and most admired family-owned wineries.

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Chardonnay

Chardonnay is a green-skinned grape variety used to make both still white wine and sparkling wine.

Chardonnay grown in cooler regions exhibits racy, crisp flavours like lemon, lime, and green apple, along with flinty or chalky mineral notes. Warmer locations coax out richer flavours like melon, peach and pineapple. Oak can add notes of vanilla, coconut, and spice, while malolactic fermentation leads to a creamy, buttery texture. Chardonnay is typically a dry wine, although some winemakers allow a touch of residual sugar.

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