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Medium red | Australia

De Bortoli Willowglen Cabernet Merlot

De Bortoli Willowglen Cabernet Merlot

Dense, fruity

Regular price ₱440
Regular price Sale price ₱440
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Varietal: Cabernet Sauvignon, Merlot
ABV: 13.5%
Origin: Southeastern Australia

Size: 750ml

 

Accolades

3.5 rating, Vivino

Taste Notes

Eyes: Bright maroon with red edges
Nose: Bright berry, plum, dark fruits, chocolate
Mouth: Red berries, blackcurrants, hints of sweet oak, smooth textured palate

How to Enjoy

Pair with lamb dishes or pasta.

Serving temperature: Cellar temp. at 13-16°C
Storage: Up to 3-5 days after opening

About this Product

Excellent to drink now or cellar for up to 2 years. Enjoyed with a Sunday barbecue or pizza. Ideal accompaniment to a tapas assortment.


Nothing better than letting the hours pass by whilst sharing good food with family and friends and a glass of Willowglen. 

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About De Bortoli

The De Bortoli heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life. With over 90 years of winemaking experience, De Bortoli has become one of Australia's largest and most admired family-owned wineries.

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully for decades.

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

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