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Medium red | Australia

De Bortoli Willowglen Shiraz Cabernet

De Bortoli Willowglen Shiraz Cabernet

Dense, fruity

Regular price ₱440
Regular price ₱0 Sale price ₱440
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Varietal: Shiraz, Cabernet Sauvignon
ABV: 14%
Origin: Riverina, Australia

Size: 750ml

 

Accolades

3.0 rating, Vivino

Taste Notes

Eyes: Cherry red
Nose: Ripe red fruits, dark plums
Mouth: Spicy fruit flavours, red berry, touch of oak, round tannins, balanced acidity

How to Enjoy

Pair with lamb, beef and tomato-based pasta or pizza.

Serving temperature: Cellar temp. at 13-16°C
Storage: Up to 3-5 days after opening

About this Product

Cellaring potential for up to 2 years.

Nothing better than letting the hours pass by whilst sharing good food with family and friends and a glass of Willowglen. 

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About De Bortoli

The De Bortoli heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life. With over 90 years of winemaking experience, De Bortoli has become one of Australia's largest and most admired family-owned wineries.

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Shiraz

Marked by an unmistakable deep purple hue and savory aromatics, Syrah, also known as Shiraz, accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world.

Syrah once played a role as a blending partner to the austere Cabernet in Bordeaux as it added some body and texture. Now, Australians are fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

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