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Light Red | France

Decelle-Villa Nuits-Saint-Georges 1er Cru Roncière 2014

Decelle-Villa Nuits-Saint-Georges 1er Cru Roncière 2014

Persistent, harmonious, refined

Regular price ₱5,900
Regular price ₱0 Sale price ₱5,900
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Varietal: Pinot Noir
ABV: 13.5%
Origin: Burgundy, France
Appellation: Nuits-Saint-Georges 1er Cru

Size: 750ml

Accolades

89 points, La Revue du Vin de France

Taste Notes

Eyes: Ruby
Nose: Small red fruits and spices, notes of undergrowth, tobacco, truffles and leather
Mouth: Cherries, cinnamon, firm tannin structure is firm in its youth, gains flexibility over time

How to Enjoy

Pair with grilled and roasted red meats, meat in brown sauce, game and offal and cheese.

Serving temperature: Cellar temp. at 13-16°C
Storage: Up to 3-5 days after opening

About this Product

Les Roncières is a climate with very poor, stony soil, which forces the vines to sink their roots deep to feed themselves. It gives birth to a structured, powerful wine with a lot of character. Over time, this great Côte de Nuits wine will develop aromas of undergrowth, tobacco, truffles and leather.

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About Decelle-Villa

Olivier Decelle became famous in the wine world for creating Mas Amiel, one of the most appreciated wineries in South France. Later on, he brought life and reputation back to Château Jean Faure from St-Émilion, the neighbour of Cheval Blanc. His love for Burgundy made him purchase land in many appellations and he restored an abandoned cellar in Nutis-Saint-Georges where these handcrafted wines are aged. Decelle-Villa’s unique style is all about finesse and purity. All their wines are certified organic.

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About France

French wine is nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—soil type, elevation, slope and mesoclimate combine to produce resulting wines that convey a sense of place.

Accordingly, most French wine is labeled by geographical location, rather than grape variety. So a general understanding of which grapes correspond to which regions can be helpful in navigating all of the types of French wine. Some of the greatest wine regions in the world are here, including Bordeaux, Burgundy, the Rhône and Champagne, but each part of the country has its own specialties and strengths.

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About Pinot Noir

Pinot Noir is a black-skinned grape variety used to produce dry red and rosé wine, as well as sparkling wine. One of the most finicky grapes to grow, Pinot Noir demands a lot of attention in both the vineyard and winery. The combination of quality and complexity in Pinot Noir has made it one of the world’s most popular red wines. Pinot Noir is the greatest wine of Burgundy and proves that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy.

Pinot Noir is typically a dry wine, which means there is little to no residual sugar. Thus, there are minimal carbohydrates, and there is no protein or fat. The caloric content comes from alcohol; a standard 5 ounce pour of Pinot Noir has about 120 calories.

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