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Full White | USA

Decoy Chardonnay

Decoy Chardonnay

Creamy, woody, powerful

Regular price ₱1,750
Regular price Sale price ₱1,750
Sale Sold out

Varietal: Chardonnay
ABV: 13.5%
Origin: Sonoma County, USA
Winery: Duckhorn Vineyards

Size: 750ml

Accolades

4.1 rating, Vivino

Taste Notes

Eyes: Yellow gold
Nose: Medium intensity, developing, citrus fruits, oak, tropical fruits
Mouth: Dry, medium acidity, moderate-high intensity, medium-long finish, honeysuckle, green apple, hazelnut

How to Enjoy

Pair with cheese, chicken, and seafood.

Serving temperature: Chilled at 7-13°C
Storage: Up to 3-5 days after opening

About this Product

Like all Decoy wines, our Decoy Sonoma County Chardonnay benefits from the passion, skill and experience of the Duckhorn Portfolio team. Exploring the diversity of the Sonoma County winegrowing region allows their winemaking team greater flexibility during the blending process. Stretching from Cloverdale to Annapolis to San Pablo Bay, Sonoma County encompasses an array of microclimates, soil types, elevations and terroirs, yielding a unique and appealing expression of Chardonnay.

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About Decoy

Established in 1985, Decoy is recognized for producing attractively priced wines from exceptional vineyard sources, including Decoy’s own Ridgeline and Brownell estate vineyards in the Alexander Valley of Sonoma County. Decoy’s winemaking program is guided by acclaimed Winemaker Dana Epperson, who is an expert at working with multiple grape varieties across multiple regions. The Decoy lineup includes a Red Blend, Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Chardonnay and Sauvignon Blanc, as well as a Rosé and Brut Cuvée.

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About California, USA

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here.

California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

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About Chardonnay

Chardonnay is a green-skinned grape variety used to make both still white wine and sparkling wine.

Chardonnay grown in cooler regions exhibits racy, crisp flavours like lemon, lime, and green apple, along with flinty or chalky mineral notes. Warmer locations coax out richer flavours like melon, peach and pineapple. Oak can add notes of vanilla, coconut, and spice, while malolactic fermentation leads to a creamy, buttery texture. Chardonnay is typically a dry wine, although some winemakers allow a touch of residual sugar.

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