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Medium Red | USA

Decoy Pinot Noir

Decoy Pinot Noir

Light, refreshing

₱2,000
₱0 ₱2,000
Sale Sold out

Varietal: Pinot Noir
ABV: 13.9%
Origin: Sonoma County, USA
Winery: Duckhorn Vineyards

Size: 750ml

Accolades

3.9 rating, Vivino

Taste Notes

Eyes: Ruby
Nose: Medium intensity, developing, cola, red fruits, spicy
Mouth: Light-medium body, dry, medium acidity, light-average tannin, moderate intensity, medium finish, raspberry, black cherry, vanilla

How to Enjoy

Pair with chicken and salmon.

Serving temperature: Cellar temp. at 13-16°C
Storage: Up to 3-5 days after opening

About this Product

Building on the traditions established by Decoy's acclaimed Goldeneye and Migration wines, Decoy Pinot Noir expands their exploration of the depth and diversity of this varietal to California winegrowing. Highlighting a distinctly plush and approachable expression of Pinot Noir, Decoy is crafted to be ready upon release.

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About Decoy

Established in 1985, Decoy is recognized for producing attractively priced wines from exceptional vineyard sources, including Decoy’s own Ridgeline and Brownell estate vineyards in the Alexander Valley of Sonoma County. Decoy’s winemaking program is guided by acclaimed Winemaker Dana Epperson, who is an expert at working with multiple grape varieties across multiple regions. The Decoy lineup includes a Red Blend, Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Chardonnay and Sauvignon Blanc, as well as a Rosé and Brut Cuvée.

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About California, USA

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here.

California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

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About Pinot Noir

Pinot Noir is a black-skinned grape variety used to produce dry red and rosé wine, as well as sparkling wine. One of the most finicky grapes to grow, Pinot Noir demands a lot of attention in both the vineyard and winery. The combination of quality and complexity in Pinot Noir has made it one of the world’s most popular red wines. Pinot Noir is the greatest wine of Burgundy and proves that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy.

Pinot Noir is typically a dry wine, which means there is little to no residual sugar. Thus, there are minimal carbohydrates, and there is no protein or fat. The caloric content comes from alcohol; a standard 5 ounce pour of Pinot Noir has about 120 calories.

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