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Del Professore Gin Monsieur 700ml

Del Professore Gin Monsieur 700ml

₱2,670
₱0 ₱2,670
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Category: Gin
ABV: 43.7%
Origin: Italy
Distiller: Del Professore Distilleria

Size: 700ml

SERVING SUGGESTION
Mix Gin Monsieur with maraschino, Pierre Ferrand Dry Curaçao, aromatic bitters, and gum syrup. Stir and strain in a coupette glass and garnish with a lemon wedge.

ABOUT THIS GIN
Gin Monsieur is the first of Del Professore's gins and is born from a mixture of carefully selected spices and herbs, with the stated intention of bringing quality to one of the trendiest liqueurs today. Juniper, lavender, angelica, orange, rose, chamomile, and other perfumes come together in the top quality alcohol component, giving life to an unusual product with lively floral and balsamic notes.

The secret recipe comes from a centuries-old knowledge of herbal art, a long period of research conducted to perfect the balance of ingredients and a pinch of creativity. The distillation and infusion processes confer the characteristic amber colour. A non-ordinary artisan product, with a thousand facets and that combines strength and softness, ideal for true gin lovers.

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About Del Professore

“We wanted to create an ‘authentic’ vermouth made in the traditional manner, representing the style that was popular in the late 18th-early 19th centuries with superb quality raw materials. We met some of the best craftsmen, still capable of making these unique spirits that seemed to be disappeared, putting plenty of passion into the process”.

- Leonardo Leuci, Bartender and Founder

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Enjoying an enthusiastic resurgence in modern cocktail culture, Gin, a.k.a. ‘Dutch Courage,’ was originally touted as a 16th century cure for cowardice and stomach ailments. Arguably the broadest and most dynamic category of spirits in terms of flavor profiles and production styles, Gin is a distilled grain spirit that derives its primary flavor from juniper berries and secondary flavors from a dazzling array of spices, herbs, fruits and botanicals. It is both produced and enjoyed all around the world and is most commonly mixed into cocktails such as the Martini or simply added to tonic water.

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