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Dewars 12YO Blended Scotch Whisky 750ml

Dewars 12YO Blended Scotch Whisky 750ml

Regular price ₱1,485
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Category: Whisky
ABV: 40%
Origin: Scotland

Rich, refreshing, sweet and herbaceous, taking all of the components of the classic whisky cocktail the Bobby Burns, and putting a fresh spin on it.

Mix Dewars 12 YO Blended Scotch Whisky, Mancino Vermouth di Torino Rosso Amaranto, and Bénédictine in a chilled glass. Add cubed ice and soda water. Stir once and place lemon slice in the glass to garnish.

Citrus, dried fruits, vanilla

A direct descendant of the signature Blended Scotch Whisky introduced over a century ago. This whisky was created by our previous Master Blender Tom Aitken to introduce the first permanent product to our premium Blended Scotch Whisky range.


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About Dewars

The brand was founded in 1846 by John Dewar, alongside his sons John Alexander and Tommy. In the 1880s, John officially passed the family business along to John Alexander and Tommy, who marketed Dewar’s across the world and built the brand’s Aberfeldy distillery in 1898. While the brand is no longer run by the Dewar family, it is proudly headed by master blender Stephanie MacLeod, who has been with Dewar’s for almost 25 years. Ranking as one of the nation’s top-selling whisky brands overall, Dewar’s has captured the hearts and palates of Americans. Legend has it that Tommy Dewar loved traveling almost as much as he loved whisky. The brand’s co-founder even wrote a book about his “Ramble Round the Globe,” in which he claims to have invented the original Highball — made with whisky, soda, and ice — while visiting New York.

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About Whisky

What Whisky will not cure, there is no cure for.

Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.

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