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Dewars 18YO Blended Scotch Whisky 750ml

Dewars 18YO Blended Scotch Whisky 750ml

Regular price ₱3,600
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Category: Whisky
ABV: 40%
Origin: Scotland

PERFECT SERVE
A rich and nutty sumptuous old fashioned cocktail with a hint of dark bitter cocoa.

Mix Dewars 18YO with orgeat syrup and your choice of Chocolate Bitters. Add cubed ice with orange twist and lemon twist as garnish. Stir until desired dilution is achieved.

FLAVOUR NOTES
Rich fruit, chocolate, marzipan

ABOUT THIS WHISKY
A rather indulgent post-dinner dram, our abundantly flavoursome Dewar’s 18 Year Old Blended Scotch Whisky has picked up awards all over the world since it was introduced to the range in 2003.

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About Dewars

The brand was founded in 1846 by John Dewar, alongside his sons John Alexander and Tommy. In the 1880s, John officially passed the family business along to John Alexander and Tommy, who marketed Dewar’s across the world and built the brand’s Aberfeldy distillery in 1898. While the brand is no longer run by the Dewar family, it is proudly headed by master blender Stephanie MacLeod, who has been with Dewar’s for almost 25 years. Ranking as one of the nation’s top-selling whisky brands overall, Dewar’s has captured the hearts and palates of Americans. Legend has it that Tommy Dewar loved traveling almost as much as he loved whisky. The brand’s co-founder even wrote a book about his “Ramble Round the Globe,” in which he claims to have invented the original Highball — made with whisky, soda, and ice — while visiting New York.

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About Whisky

What Whisky will not cure, there is no cure for.

Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.

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