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Light White | USA

District 7 Sauvignon Blanc

District 7 Sauvignon Blanc

Vibrant, lively, crisp

Regular price ₱890
Regular price ₱0 Sale price ₱890
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Varietal: Sauvignon Blanc
ABV: 13.5%
Origin: Monterey, USA
Winery: Scheid Vineyards

Size: 750ml



3.5 rating, Vivino

Taste Notes

Eyes: Straw yellow
Nose: Melon, passion fruit, and citrus
Mouth: Tropical fruits and citrus flavours that glide across the palate and finish with a refreshing, crisp acidity

How to Enjoy

Pair with seafood dishes.

Serving temperature: Chilled at 7-13°C
Storage: Up to 3-5 days after opening

About this Product

District 7's Sauvignon Blanc comes from five of their estate vineyards, some located in the northern part of Monterey County and some located about 25 miles further south. Sauvignon Blanc is ultra-sensitive to climate and grapes from vineyards that are just a few miles apart can impart very different taste characteristics. The brisk and windy conditions to the north bring out the grassy and herbal traits of this varietal, while the warmer, sunshine-drenched environment further south brings out the fruity melon flavours.

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About District 7

California has 17 grape growing districts. Monterey County District 7. Surrounded by coastal beauty and rich farming heritage, Monterey is recognized as one of the most beautiful and diverse winegrowing regions in the world. Not only is it home to exceptional wine, Monterey is world-renowned for iconic attractions and a rich history of culture. Their diverse vineyard properties offer a wide range of terroirs. This allows them to optimally grow both cold- and warm-climate grapes to produce wines that are true to the variety and the vineyard. They take pride in caring for the health of their land to fuel a sustainable future. Their estate vineyards and winery are certified sustainable by the California Sustainable Winegrowing Alliance (CSWA), in addition to other third-party certifications.

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About California, USA

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here.

California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

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About Sauvignon Blanc

A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics.

Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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