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Full White | France

Domaine de Mauperthuis Chablis

Domaine de Mauperthuis Chablis

Creamy, powerful, woody

Regular price ₱1,290
Regular price ₱0 Sale price ₱1,290
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Varietal: Chardonnay
ABV: 12.5%
Origin: Burgundy, France

Size: 750ml

Accolades

3.7 rating, Vivino

Taste Notes

Eyes: Pale gold with slight green reflections
Nose: Powerful, iodised, fresh, floral, mineral
Mouth: Fresh almond, hazelnut, citrus, white flowers, balanced, acidic finish

How to Enjoy

Pair with seafood, vegetables, creamy pasta, and cheeses.

Serving temperature: Chilled at 7-13°C
Storage: Up to 3-5 days after opening

About this Product

This is a brilliant, classical, pure white burgundy, with that lovely coolness that only Chablis can provide.

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About Domaine de Mauperthuis

A family estate created by Marie-Noëlle & Laurent Ternynck, Domaine de Mauperthuis is located in Prehy, near the town of Chablis. Their wines express the terroir of this amazing region and the vineyards are currently undergoing the transition to organic. Domaine de Mauperthuis covers around twenty hectares of vineyards around Chablis. The estate, in the Burgundy appellation, is planted in Chardonnay, Pinot Noir, Sauvignon and César, on land facing south, benefiting from exceptional sunshine.

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About France

French wine is nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—soil type, elevation, slope and mesoclimate combine to produce resulting wines that convey a sense of place.

Accordingly, most French wine is labeled by geographical location, rather than grape variety. So a general understanding of which grapes correspond to which regions can be helpful in navigating all of the types of French wine. Some of the greatest wine regions in the world are here, including Bordeaux, Burgundy, the Rhône and Champagne, but each part of the country has its own specialties and strengths.

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About Chardonnay

Chardonnay is a green-skinned grape variety used to make both still white wine and sparkling wine.

Chardonnay grown in cooler regions exhibits racy, crisp flavours like lemon, lime, and green apple, along with flinty or chalky mineral notes. Warmer locations coax out richer flavours like melon, peach and pineapple. Oak can add notes of vanilla, coconut, and spice, while malolactic fermentation leads to a creamy, buttery texture. Chardonnay is typically a dry wine, although some winemakers allow a touch of residual sugar.

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