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Full Red | Chile

Errazuriz Don Maximiano Founder's Reserve 2018

Errazuriz Don Maximiano Founder's Reserve 2018

Juicy, fresh

₱7,805
₱7,805
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Readily available in Metro Manila only.
3-5 delivery days for Cebu.

Varietal: 67% Cabernet Sauvignon, 12% Malbec, 8% Carménère, 7% Petit Verdor, 6% Cabernet Franc
ABV: 14%
Origin: Aconcagua Valley, Chile

Size: 750ml

Accolades

96 points, James Suckling
96 points, Tim Atkin MW
96 Points, Descorchados

Taste Notes

Eyes: Deep ruby
Nose: Red fruits, cocoa, clove
Mouth: Red fruits, cassis and sweet notes of cocoa and clove

How to Enjoy

Pair with red meats, well-seasoned dishes, and hard cheeses.

About this Product

"A Super Chilean along the lines of a top Bordeaux. Chile's greatest red wine." - Forbes

This is the Viña Errázuriz’s flagship wine, named in honor of Don Maximiano Errázuriz, who created the winery in 1870 in the heart of the Aconcagua Valley.Today, we commemorate Viña Errázuriz’s 150 years with an anniversary edition of Don Maximiano Founder’s Reserve 2017. The vines have an average 30 years in age. The region has a long dry season with moderately warm summer days cooled by the soft evening breezes that enter the valley from the Pacific Ocean.

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About Viña Errazuriz

Hailed by Forbes as Chile's most venerable producer of high end wines, Errazuriz is recognised as perhaps the single top-quality producer of Chilean wines within recent years. Eduardo Chadwick, President of Viña Errazuriz, was named Decanter Man of the Year in 2018. The winery was awarded Best Chilean Winery in 2017 by Robert Parker's Wine Advocate.

For six consecutive years, Viña Errazuriz has been recognised as part of the world's most admired wine brands by Drinks International. This brand remains on the list for its consistency, strength, and excellence.

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About Chile

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialise in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

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About Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully for decades.

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

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