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Full White | Chile

Errazuriz Max Reserva Chardonnay

Errazuriz Max Reserva Chardonnay

Crisp, clean, citrus, fruity

₱1,765
₱1,765
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Readily available in Cebu.

Varietal: Chardonnay
ABV: 13.5%
Origin: Aconcagua Costa, Chile
Winery: Viña Errazuriz

Size: 750ml

 

Accolades

91 points, James Suckling

Taste Notes

Eyes: Bright yellow
Nose: Tangerine, sweet cucumber, vivid, ripe apple. apricot, vanilla, touch of spice
Mouth: Structured, balanced, toasted bread, bright acidity, dried fruits, pears, elegant, impressive, fine balance

How to Enjoy

Pair with seafood or chicken.

Serving temperature: Chilled at 7-13°C
Storage: Up to 3-5 days after opening

About this Product

Max, named in honour of the founder, Don Maximiano Errázuriz, reflects the in-depth exploration carried out by Viña Errázuriz in the Aconcagua Valley and in other valleys, some of which are the best and most recognised valleys in Chile for producing each of the varieties that are sourced for these wines. As a result, these wines stand out for their finesse, elegance, freshness and delicious acidity, and as a result, it reflects each one of the valleys from where they come from.

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About Viña Errazuriz

Hailed by Forbes as Chile's most venerable producer of high end wines, Errazuriz is recognised as perhaps the single top-quality producer of Chilean wines within recent years. Eduardo Chadwick, President of Viña Errazuriz, was named Decanter Man of the Year in 2018. The winery was awarded Best Chilean Winery in 2017 by Robert Parker's Wine Advocate.

For six consecutive years, Viña Errazuriz has been recognised as part of the world's most admired wine brands by Drinks International. This brand remains on the list for its consistency, strength, and excellence.

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About Chile

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialise in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

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About Chardonnay

Chardonnay is a green-skinned grape variety used to make both still white wine and sparkling wine.

Chardonnay grown in cooler regions exhibits racy, crisp flavours like lemon, lime, and green apple, along with flinty or chalky mineral notes. Warmer locations coax out richer flavours like melon, peach and pineapple. Oak can add notes of vanilla, coconut, and spice, while malolactic fermentation leads to a creamy, buttery texture. Chardonnay is typically a dry wine, although some winemakers allow a touch of residual sugar.

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