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Light White | New Zealand

Esk Valley Estate Sauvignon Blanc

Esk Valley Estate Sauvignon Blanc

Aromatic, crisp, fresh

Regular price ₱1,120
Regular price Sale price ₱1,120
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Varietal: Sauvignon Blanc
ABV: 12%
Origin: Hawkes Bay, New Zealand

Size: 750ml


91 points, Wine Enthusiast

Taste Notes

Eyes: Bright yellow
Nose: Citrus and cooler notes of green fruits and fresh herbs
Mouth: Ripe tropical fruits, rich and full-flavoured style with a crisp dry finish which provides freshness and length to the palate

How to Enjoy

Pair with seafood, goats cheese and many Asian-inspired dishes.

About this Product

The individual parcels were harvested and transported to the winery for immediate processing to capture the freshness of the fruit. Fermentation was conducted at cool temperatures utilising selected yeast strains. Post-fermentation the wines were left on their yeast lees for six months with regular stirring to gain further richness and body before blending and bottling in November 2020.

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About Esk Valley

Esk Valley has come a long way since Sir George Fistonich purchased the historic Glenvale Winery from the Bird Family in 1986. From a time when ports and sherries ruled the market, Esk Valley began forging a reputation for its innovative and quality wines. Under winemaker Gordon Russell Esk Valley broke boundaries introducing new grape varieties and new wine styles to Hawkes Bay. From the original historic cellars in the north of Hawkes Bay to Esk Valley’s new purpose built winery within the confines of the renowned Gimblett Gravels, Esk Valley continues to produce a collection of wines regarded amongst New Zealand's finest. Utilising a very traditional and hands off approach including concrete fermenters for the finest parcels of red grapes, Esk Valley continues to build on its reputation.

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About New Zealand

A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive white wines made from the aromatic, Sauvignon blanc.

Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.

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About Sauvignon Blanc

A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics.

Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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