Pink Rhubarb Tonic Water is made with sweet rhubarb and botanical extracts for a tonic that is reminiscent of vintage sweets. Mix with a classic London Dry gin and garnish with lemon and mint sprig.
Pink Rhubarb describes the rhubarb which contains less anthocyanins than common garden rhubarb. The greater the concentration of concentration of anthocyanins, the more crimson the rhubarb is in its appearance. It is also slightly sweeter in flavour.
Pink rhubarb is sour and acidic, but when balanced with sweetness, it's tart and refreshing all at once.
Over 100 years since Fentimans first started brewing botanical drinks, the business is still in the Fentimans family and is owned by the Great Grandson of Thomas Fentiman. They also continue to make their delicious natural beverages by the multi-stage botanical brewing technique. Their processes have been updated and their beverages are now carbonated before being filled and pasteurised to extend the product shelf life. However, the one thing that has not changed is the superior quality, craftsmanship and unsurpassed flavour of their drinks.