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Georges de Latour Private Reserve 2015
Georges de Latour Private Reserve 2015
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Taste Profile: Full red
Varietal: Cabernet Sauvignon 91%, Petit Verdot 9%
ABV: 15%
Origin: Napa Valley, USA
Winery: Rutherford & Carneros
Accolades:
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🏆 100/100, James Suckling
"Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark." - "Fragranced and richly fruited on the nose, vivid and vibrant. Smooth yet with crunchy fruit, this makes an immediate impression. Exuberant, racy and fruit forward with a sense of detail and character. I like the soft floral touches, the sweet blackcurrants and red berry elements, the chalky, minty fresh edges as well as some wild thyme and bay leaf herbal notes and a soft dusting of coffee and cocoa powder. Lots of tension still but also richness and concentration."
TASTE NOTES
Eyes: Deep garnet purple colour
Nose: Fragranced and richly fruited on the nose, vivid and vibrant
Palate: Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers
ABOUT THIS WINE
Georges de Latour Private Reserve Cabernet Sauvignon has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford since its inaugural vintage in 1936. Beaulieu's understanding of terroir comes from more than 100 years of creating rich, classic Napa Valley wines.
Accolades
Accolades
Taste Notes
Taste Notes
How to Enjoy
How to Enjoy
About this Product
About this Product


About Beaulieu Vineyard
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About California, USA
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here.
California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
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