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Full Red | USA

Georges de Latour Private Reserve 2019

Georges de Latour Private Reserve 2019

Smooth, intense, fine tannins

Regular price ₱17,970
Regular price ₱0 Sale price ₱17,970
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12 in stock

Readily available in Metro Manila only.
3-5 delivery days for Cebu.

Varietal: Cabernet Sauvignon 91%, Petit Verdot 9%
ABV: 14%
Origin: Napa Valley, California, USA
Winery: Beaulieu Vineyards

Size: 750ml


100 points, James Suckling
“Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark."

97 points, Decanter
"Fragranced and richly fruited on the nose, vivid and vibrant. Smooth yet with crunchy fruit, this makes an immediate impression. Exuberant, racy and fruit forward with a sense of detail and character. I like the soft floral touches, the sweet blackcurrants and red berry elements, the chalky, minty fresh edges as well as some wild thyme and bay leaf herbal notes and a soft dusting of coffee and cocoa powder. Lots of tension still but also richness and concentration."

95 points, Robert Parker
The 2019 Georges de Latour Private Reserve Cabernet Sauvignon is a blend of 91% Cabernet Sauvignon and 9% Petit Verdot. Deep garnet-purple colorued, it swans out with up-front scents of redcurrant jelly, warm cassis, and black cherry preserves, plus suggestions of cedar chest, sassafras, and ground cloves. Medium to full-bodied, the palate delivers bags of fragrant black fruit flavours with a lively line and super-soft tannins, finishing with a spicy lift. - Lisa Perrotti-Brown

Taste Notes

Eyes: Deep garnet purple
Nose: Fragranced and richly fruited on the nose, vivid and vibrant
Mouth: Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers

How to Enjoy

Pair with red meats, well-seasoned dishes, and hard cheeses.

Serving temperature: Room temp. at 16-20°C
Storage: Up to 3-5 days after opening

About this Product

Georges de Latour Private Reserve Cabernet Sauvignon has been widely recognised as the benchmark Cabernet Sauvignon from Rutherford since its inaugural vintage in 1936. Beaulieu's understanding of terroir comes from more than 100 years of creating rich, classic Napa Valley wines.

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About Beaulieu Vineyard

Beaulieu Vineyard Reserve wines are handcrafted from the finest grapes of the vintage, focusing on its premier estates in Rutherford, Carneros, and other Napa Valley appellations. For more than 100 years, Beaulieu Vineyard has set the benchmark for rich, classic Napa Valley wines. Its legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of its remarkable vineyard terroir.

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About California, USA

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here.

California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

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About Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully for decades.

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

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