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Full White | France

Gérard Bertrand Cigalus Blanc

Gérard Bertrand Cigalus Blanc

Rare, biodynamic

Regular price ₱3,600
Regular price Sale price ₱3,600
Sale Sold out

Varietal: Chardonnay, Viognier, Sauvignon Blanc
ABV: 13%
Origin: Languedoc, France

Size: 750ml


91 points, Falsatff
90 points, Wine Enthusiast
2 stars, Coup de Cœur from the Guide Hachette des Vins

Taste Notes

Eyes: Golden yellow, shiny and limpid
Nose: Intense and complex composed of ripe citrus fruits (grapefruit), white peach, honey, dried fruits with toasted notes
Mouth: Full and silky, ripe, ample with notes of vanilla, toast, butter and exotic fruits, nice length

How to Enjoy

Pair with roasted chicken, breaded meat, goat, feta and tomme cheese.

Serving temperature: Chilled at 7-13°C
Storage: Up to 3-5 days after opening

About this Product

The estate is certified AB (organic wine ) and demeter (biodynamic agriculture). One of the first and most important estates cultivated in biodynamics in France The fruit is clean, pure with a nice acidity. The wood, very well integrated, offers impressive support to the wine A benchmark ambassador for French wines on Air France and Emirates.

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About Gérard Bertrand

The Gérard Bertrand group is the spearhead of viticulture committed to a better future led by its founder, the eponymous winemaker. With the benchmark biodynamic wines of Languedoc, we create great wines imbued with all the nuances of their terroir. recognised for his great talent as a blender as well as for his audacity and creativity, he works with his teams to promote the wines of the south of France throughout the world.

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About France

French wine is nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—soil type, elevation, slope and mesoclimate combine to produce resulting wines that convey a sense of place.

Accordingly, most French wine is labeled by geographical location, rather than grape variety. So a general understanding of which grapes correspond to which regions can be helpful in navigating all of the types of French wine. Some of the greatest wine regions in the world are here, including Bordeaux, Burgundy, the Rhône and Champagne, but each part of the country has its own specialties and strengths.

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About Chardonnay

Chardonnay is a green-skinned grape variety used to make both still white wine and sparkling wine.

Chardonnay grown in cooler regions exhibits racy, crisp flavours like lemon, lime, and green apple, along with flinty or chalky mineral notes. Warmer locations coax out richer flavours like melon, peach and pineapple. Oak can add notes of vanilla, coconut, and spice, while malolactic fermentation leads to a creamy, buttery texture. Chardonnay is typically a dry wine, although some winemakers allow a touch of residual sugar.

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