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Glen Scotia 15YO Single Malt Scotch Whisky 700ml

Glen Scotia 15YO Single Malt Scotch Whisky 700ml

₱5,350
₱0 ₱5,350
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Category: Whisky
ABV: 46%
Origin: Scotland

Accolades:

  • Gold, 2020 The Scotch Whisky Masters
  • Gold, 2020 International Spirits Challenge
  • Silver, 2019 Scottish Whisky Awards
  • Double Gold, 2016 San Francisco World Spirits Competition
  • Gold, 2016 World Whiskies Awards

TASTE NOTES
Nose: Richer colours. Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth. Apricot aromas develop then drift towards fruit salad. After a short time the wood come to the fore and water helps to release baked fruit.
Palate: A complicated palate where the initial nose would lead you to expect plump fruits, what you get is a surprisingly dry element. The palate fleshes out as the first impact of the nose fades. Adding water brings out the caramalised elements balanced with the wood elements expected of a 15 yr old.
Finish: Firm and slightly dry.

ABOUT THIS WHISKY
An exceptional single malt whisky matured from specially selected casks
that deliver the true character of a 15 year old Campbeltown malt whisky. The whisky has been gently matured in our finest American oak barrels before bottling. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.

Accolades

Taste Notes

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About Glen Scotia

Whisky from the whiskiest place in the world.

Campbeltown may be the smallest whisky region, but it’s certainly the whiskiest.For there was a time when whisky virtually coursed through the streets of the town… with a distillery on every corner, nigh on every inhabitant involved in its creation and boats queuing in the port to carry off casks of Campbeltown scotches so whisky lovers everywhere could enjoy a truly authentic Scottish dram.

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About Whisky

What Whisky will not cure, there is no cure for.

Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.

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